Pearsons Fish Restaurant in Halifax Menu

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Pearsons Fish Restaurant in Halifax has no menu available, but can choose from many other options such as Raspberry Kombucha or Ginger Kombucha from Le Pain Quotidien. Frankie and Benny's Uk offers many options including Strathmore Still Water and Strathmore Sparkling Water. Chunky Chicken includes a wide range like Simply Fruity or Tango. Cheese Cake and Chocolate Cake from . The Cafe offers Chiang Mai Thai (Bradford) and Chang Beer (Bottle).

Nearby Sample Menus

Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Prawn Salad £10.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Chicken Tikka £8.90
Naan A classic asian bread cooked in the tandoor. £1.80

pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
cheese naan stuffed with crumbled cheese £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.65
plain rice steamed long grained basmati rice £1.40
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- KEEMA £4.95
- GARLIC MUSHROOMS £2.30

Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Prawn £6.00
Keema Naan £2.20
Special Biryani (chicken, lamb, prawns, keema) £6.00
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Samosa (Meat) £2.00
Punjabi Special, chicken tikka, donner, spicy keema, onions, green peppers & chilli (9/12/12-deep pan) £4.00/£5.50/£6.50
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Flapjack £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mixed leaf salad £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Sapporo (ABV 5%) 650ml £5.95
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.