Peacock Inn in Uckfield Menu

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Peacock Inn in Uckfield has no menu available, but can choose from many other options such as Old Mout Cider Kiwi & Lime or Old Mout Cider Berries & Cherries from The Regency Tavern. Purezza offers many options including Cold Pressed Juice and Chocolate Oreo Milkshake. Jali includes a wide range like Mango & Passionfruit Smoothie or Appletiser. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Brighton offers The Anchor Inn and Espresso.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Freshly Made Coffee £2.00
Home Cooked Ham £5.95
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Mussels Caribbean - Coconut and Cream -
Basket of Bread £2.45
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95

Satay Chicken on Skewers £5.50
Roast Pork in Cantonese Style (Cjar Siu) £7.90
Sweet & Sour Pork (Hong Kong Style) £7.90
Shredded Duck Foo Yung £8.90
Fried Beancurd with Satay Sauce £6.50
King Prawns with Szechuan Style (Hot) £9.50
Set E for 2 Persons £35.00
- Prawn crackers, aromatic crispy duck, sweet & sour king prawns (Hong Kong style), chicken with cashew nuts, sirloin beef with mushrooms & special fried rice.
Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50

Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Torta al Cioccolato £5.20
- Rich chocolate cake with chocolate drops served warm with cream and hot dark chocolate sauce.