dupiaza with diced onions & seasoned with fresh spices -
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20