Pajaree's Thai Restaurant in Halifax Menu

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Pajaree's Thai Restaurant in Halifax has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's - Crown Point. Las Iguanas offers many options including Ting (330ml can) and Sprite (330ml can). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Raj and - KING PRAWN.

Nearby Sample Menus

Prawn Omelette £11.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Served with chips and salad. -
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Prawn £8.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Chicken £7.90

- VEGETABLE £4.40
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
cheese & onion naan £2.20
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
- CHICKEN / PRAWN / MEAT £4.80
- CHICKEN / PRAWN / MEAT £4.60
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- KING PRAWN £6.45

Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chicken Tikka £2.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Fish Fingers (6pcs) £3.00
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25

Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Kirin Ichiban (ABV 5%) 330ml £3.50
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Sapporo (ABV 5%) 650ml £5.95
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.