Ovilash Contemporary Cuisine in Stone Menu

Ovilash Contemporary Cuisine in Stone has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Mill Farm. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution offers Brecks Fast Food and Veggie Burger (Meal).

Nearby Sample Menus

  • Chingri Biryani (Prawn) £8.95
  • Balti Jhinga (King prawns) £8.95
  • - -
  • Chardonnay: Veneto Revolani Medium £9.95
  • Balti Keema Chana Minced meat and chick peas £7.95
  • Murgh Dansak Diced spring chicken cooked with lentils. Sweet, sour and hot. £6.95
  • Capachila Murgh/Lamb/King Prawn Pieces of chicken/lamb/king prawn cooked in a thick sauce consisting of chilli pickle, chopped onions, green pepper and fresh coriander. A mouthwatering slightly hot ta £14.95
  • Tandoori Lamb Chops Tender pieces of lamb chops marinated in yoghurt and freshly ground spices then roasted in a tandoori on skewers. £3.95
  • Southern Fried Chicken Meal Deal £12.99
    • 6 pieces of southern fried chicken, large chips, 2 small sauces and a large bottle of Pepsi.
  • Fanta Orange £1.00
  • Plaice £7.00
  • Chicken Donner Burger with Salad and Sauce £6.00
  • Mixed Meat Naan with Salad and Sauce £8.00
  • 2 Fish Bites & Small Sausage with Chips £4.50
  • Masala Fish (Panga) with Salad and Sauce £3.80
  • Tomato Ketchup £1.99
  • Keema Naan £2.50
    • Soft naan bread stuffed with lamb mince.
  • Mushroom Rice £2.50
    • Steamed basmati rice cooked with mushrooms.
  • Fried Rice £2.50
    • Long grain fluffy rice cooked with fried onions.
  • Kulcha Naan £2.50
    • Potato & vegetable.
  • Hariyali Mosolini (Medium Hot) £8.50
    • Chicken breast stuffed with minced lamb deep fried in batter, served in a keema sauce.
  • Lamb Biryani (Medium Hot) £7.50
  • Garlic Chicken Tikka Tawa (Medium Hot) £7.50
  • Saag Bhaji (Medium Hot) £3.50
    • Fresh spinach & onions stir fried in light spices.
  • Tuna Melt - All white albacore tuna, melted swiss cheese on your choice of bread £9.99
  • Chicken Sandwiches - Grilled Chicken Club with avocado, bacon, and Swiss £12.99
  • Chicken Quesadillas - Large grilled flour tortilla stuffed with 3 cheeses, pulled chicken, black beans and caramelized onions £11.99
  • Fried Egg £1.00
  • Danish Baby Back Ribs - Slow roasted and brushed with our own Cattleman’s BBQ sauce. Served with french fries and coleslaw. Full rack only! These boys fall off the bone. £20.99
  • Chicken Tenders - Buffalo style w/ blue cheese & celery £10.99
  • Chicken Parmesan - A tender breast of chicken smothered in a homemade marinara and cheese over a bed of angel hair pasta £18.99
  • Classic Reuben - Thinly sliced corned beef, swiss cheese, homemade sauerkraut, and 1000 island dressing on rye bread £11.99
  • Coronation chicken ciabatta £5.95
  • Mixed olives and sun blush tomato focaccia (V) £5.25
  • Green salad £1.95
  • Whisky peppercorn sauce £1.50
  • 8oz 21 day matured Orkney Gold sirloin served with fries, mushroom and grilled vine tomatoes £15.95
  • Garlic bread with cheese £2.95
  • 21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
  • Chilli con carne and sour cream £5.95
Ovilash Contemporary Cuisine

Ovilash Contemporary Cuisine

location

Address

36 Radford Street, Stone, Staffordshire, ST158DA ,

phone

Phone

01785813137

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
36 Radford Street, Stone, Staffordshire, ST158DA ,
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