Oriental Influence in Hove Menu

 Set Menus (套餐)

• Set Menu A (For 2 People) £50.00
  • Sesame prawn toast, vegetable spring rolls, barbecue spare ribs peking style and crispy seaweed, crispy aromatic duck (served with cucumber, spring onions, pancakes and hoi sin sauce), kung po king prawns, chicken in black bean sauce, stir fried mixed vegetables and special fried rice.
• Set Menu B (For 2 People) £50.00
  • Butterfly king prawns, chicken satay on skewers and honey roasted spare ribs, crispy aromatic duck (served with cucumber, spring onions, pancakes and hoi sin sauce), king prawns in a spicy sichuan sauce, beef with peppers in black bean sauce, chinese leaf in oyster sauce and special fried rice.
• Set Menu C (V) (For 2 People) £44.00
  • Vegetable spring rolls, salt and chilli tofu, vegetable gyoza dumplings, vegetable san choi bao (finely chopped vegetables served with lettuce), sizzling five treasures (aubergine, tofu, peppers, courgettes, mangetout) tofu with cashew nuts and yellow bean sauce, pak choi in garlic sauce and vegetable singapore rice noodles (v).

 Sharing Platters

• Dragon Platter (For 2 People) £14.00
  • Chicken satay skewers, vegetable spring rolls, barbecue ribs peking style and sesame prawn toast.
• Phoenix Platter (V) (For 2 People) £14.00
  • Vegetable spring rolls, crispy seaweed, salt and chilli tofu and tempura mixed vegetables.

 Appetisers

• Sesame Prawns On Toast £6.50
• Crispy Seaweed (V) £5.20
• Grilled Pork Dumplings £4.50
• Grilled Vegetable Gyoza Dumplings (V) £4.50
• Hins Vegetable Spring Rolls (V) £3.80
• Shredded Duck Spring Rolls £5.50
• Barbecue Spare Ribs Peking Style £6.80
• Spare Ribs In Salt And Chilli £6.80
• Honey Roast Spare Ribs £6.80
• Salt And Chilli Chicken £6.00
• Salt And Chilli Squid £6.50
• Salt And Chilli King Prawns £6.50
• Salt And Chilli Tofu (V) £6.00
• Satay Chicken On Skewers £6.50
• Tempura King Prawns £6.00
• Siu Mai Dumplings £4.50
• Har Gow Dumplings £4.50
• Hot And Sour Soup with Mixed Meat £4.50

 Soups

• Won Ton Soup £4.50
• Sweetcorn Soup with Chicken £4.50
• Miso Soup (V) £4.50
• Seafood Tom Yum Soup £6.50

 Second Courses

• Crispy Aromatic Duck £10.50
  • Served with Cucumber, Spring Onions, Pancakes and Hoi Sin Sauce.
• Mongolian Crispy Lamb £10.50
  • Served with Ice Berg Lettuce and Hoi Sin Sauce.
• Seafood San Choi Bao £11.00
  • Served with Ice Berg Lettuce and Hoi Sin Sauce.
• Soft Shell Crab £6.50

 Main Course Dishes (Poultry)

• Chicken Peking Style £7.00
• Chicken with Cashew Nuts In Yellow Bean Sauce £7.00
• Chicken In Black Bean Sauce £7.00
• Sweet And Sour Chicken Hong Kong Style £7.00
• Chicken In Kung Po Sauce £7.00
• Chicken In Lemon Sauce £7.00
• Shredded Chilli Chicken £7.00
• Chicken Curry £7.00
• Thai Green Chicken Curry £7.50
• Chicken In Black Pepper Sauce £7.50
• Roast Duck Chinese Style £8.00
• Duck In Plum Sauce £8.00

 Main Course Dishes (Seafood Dishes)

• Scallops with Ginger And Spring Onion £8.50
• Scallops In Spicy Sichuan Sauce £8.50
• King Prawns In Kung Po Sauce £8.50
• King Prawns Peking Style £8.50
• King Prawns In Black Bean Sauce £8.50
• King Prawns with Ginger And Spring Onion £8.50
• King Prawns In Spicy Sichuan Sauce £8.50
• Thai Green King Prawn Curry £8.50
• Squid In Satay Sauce £8.50
• Dragon Prawns £9.00
  • Scallops and prawns in a seaspice sauce.
• King Prawns And Scallops with Asparagus And Crushed Garlic £10.50
• Mixed Seafood Delight £12.00
  • Scallops, prawns, squid and mussels with seasonal vegetables.

 Main Course Dishes (Meat Dishes)

• Sichuan Style Twice Cooked Pork £7.50
• Sweet And Sour Pork Hong Kong Style £7.50
• Sliced Pork with Ginger And Spring Onion £7.50
• Crispy Shredded Chilli Beef £8.00
• Beef In Black Bean Sauce £8.00
• Beef with Bamboo Shoots And Chinese Mushrooms £8.00
• Beef with Broccoli And Oyster Sauce £8.00
• Lamb with Ginger And Spring Onion £8.00
• Hins Special Curry (Beef, Pork And Chicken) £9.00
• Slow Cooked Pork Belly In Five Spice Sauce £10.00
• Malaysian Style Beef Curry £10.50
• Three Delicacies £10.50
  • Beef, chicken and pork with seasonal greens and oyster sauce.
• Fillet Steak In Mandarin Sauce £12.50
• Fillet Steak In Black Pepper Sauce £12.50

 Vegetable Dishes

• Asparagus And Mangetout with Garlic £7.00
• Celery with Cashew Nuts £7.00
• Thai Green Vegetable Curry £7.50
• Monk Vegetables £6.00
• Chinese Leaf In Garlic Sauce £6.00
• Broccoli In Oyster Sauce £6.50
• Pak Choi £6.50
• Tofu with In Black Bean Sauce £7.00
• Tofu with Cashew Nuts And Yellow Bean Sauce £7.00
• Aubergine with Peppers And Black Bean Sauce £7.00
• Aubergine In A Spicy Sichuan Sauce £7.00
• Five Treasures £7.50
  • Aubergine, tofu, peppers, courgettes, mange tout in black bean sauce.

 Rice and Noodles

• Steamed Rice (V) £4.50
• Egg Fried Rice £5.00
• Asparagus And Mushroom Fried Rice (V) £7.00
• Chicken Fried Rice £7.00
• Special Fried Rice £7.00
• Plain Chow Mein with Beansprouts (V) £6.50
• Chow Mein with A Trio of Mushrooms (V) £7.50
• Chicken Chow Mein £7.00
• Special Chow Mein £7.50
• King Prawn Chow Mein £9.00
• Singapore Rice Noodles £7.50
• Vegetable Singapore Rice Noodles (V) £7.00
• Hins Seafood Udon Noodles £11.50

 Sauces

• Sweet & Sour £3.00
• Curry £3.00
• Barbeque Sauce £3.00
• Blackbean Sauce £3.00
• Soya Sauce £1.00
• Chilli Oil £1.50
• Satay Sauce £4.00

121 Church Road, Hove, East Sussex, BN32AF ,

Hove Restaurants

• Hove Asian Menus
• Hove Chinese Menus

East Sussex Restaurants

• East Sussex Asian Menus
• East Sussex Chinese Menus

South East England Restaurants

• South East England Asian Menus
• South East England Chinese Menus