On The Rocks Bar in Newquay Menu

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On The Rocks Bar in Newquay has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Pizza Express offers many options including Prosecco and Rose Provence. The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Quarter Pounder Burger with Cheese £3.90
Coca-Cola £1.20
Doner Roll Meal £5.00
- With chips and drink.
Chicken Shish with Rice £10.90
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Halloumi Wrap £5.50
- V.
Farm House £7.99
- Ham and mushroom.
Lamb Kofte + Doner Mix £10.90

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheese Burger & Chips £6.50
Cod £6.00
Curry Sauce £1.50
Pea Fritters £2.00
Chips £3.00
Chicken Breast & Chips (Large) £8.00
Potato Fritters (5 Pieces) £2.50

Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Gargonelli with pesto £8.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Pork & Local Apple Chutney £8.00
Chips £3.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Pepperoni - Cheese, Pepperoni & Peppers Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Canneloni £4.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Mineral Water 60p
Potato Wedges (+1 Dip) £2.00