Olive Tree in Bungay Menu

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Olive Tree in Bungay has no menu available, but can choose from many other options such as Chicken Omelette & Chips or Scampi & Chips from The Swan Inn. Cafe Rouge offers many options including Stella Cidre and Fruli 330ml. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. King Prawn and Lamb from . Dhaka offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

served with organic, crusty bread -
Roast cashews & almonds £3.25
Hazelnut praline crème brulee £5
Americano regular £1.85 / large £2.15
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Slow roast pork with beetroot salad £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Latte £2.30

Coronation Chicken £4.85
Bacon, Lettuce & Tomato £5.45
Sausage & Onion £5.95
Tea £1.65
Chicken Burger £6.95 / £4.95
Ham & Stilton £5.85
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Brie & Cranberry £5.75

Kids Nuggets (4) £3.50
Relentless Passion Punch £1.50
Coleslaw £1.50
Lamb Donner Meal £7.99
Donner Roll £4.00
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Family Pizza Meal £13.00
- Any 12" pizza, garlic bread with cheese, garlic dip, 1.5l bottle of drink.
Punch Monster £1.50

Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencal tomato salad £2.75
Courgette Frites £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50