Old Oak Inn in Polegate Menu

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Old Oak Inn in Polegate has no menu available, but can choose from many other options such as Mela Rossa or Stella Artois from Bella Italia Brighton Marina. Curry Leaf offers many options including Lemonade 2L and Chips. Tomato Dolce & Salato includes a wide range like Glaceau Smart Water Sparkling or Glaceau Smart Water Still. Sparkling Water (1 Liter) and Still Water (1 Liter) from . Al Rouche offers The Anchor Inn and Espresso.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Cans £1.20
Capri Sun 330ml Pouch £1.60
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Starter with Bread £8.95
Mussels Caribbean - Coconut and Cream -
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95

Beef with Mushrooms £11.90
Satay King Prawns on Skewers £6.00
Baby Sweetcorn & Straw Mushrooms £9.50
Char Siu Chow Mein (Roast Pork) £6.00
Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Roast Pork with Cashew Nuts £7.90
Char Siu Foo Yung (Roast Pork) £7.90
Chicken with Szechuan Style (Hot) £7.90

Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Spaghetti alla Carbonara £9.90
- Italian smoked pancetta in a rich creamy sauce tossed with egg yolk.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.