Old Forge Tea Room in Hereford Menu

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Old Forge Tea Room in Hereford has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller & Carter Hereford. Edwards Plaice offers many options including Water 500ml and Vimto 500ml. Bodega includes a wide range like Maeloc Cider (330ml) or Estrella Gluten Free (330ml). (Please ask for Flavours Available) and Choice of Sponge Puddings from . Admiral Rodney Inn offers Cafe Rouge and Fruli 330ml.

Nearby Sample Menus

Chicken, served plain or with salad and/or mayo. £4.95
Double giant sausage with egg £4.50
Prawns with Marie Rose sauce. £5.95
Homemade Lasagne, Prime minced beef, marinated in a seasoned red wine sauce, served between layers of pasta, covered with a cheese and white wine sauce and topped with Mature Cheddar cheese. £8.50
Almamax Grill 8 oz Gammon, 6 oz sirloin steak, pork chop, lamb chop, two giant sausages, two eggs, tomato, mushrooms and onion rings. £14.95
Sundried Tomato and Basil Butter £1.00
Mushrooms £1.50
All day breakfast £4.50

Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Tomato Soup GF
Yum Yum
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.

Quiche of the Day £8.50
- Served with a large house salad.
Steak £8.50
- 5oz Rump steak with onion & mushrooms.
Pacamaya Sauvignon Blanc – Chile £18.00
Amori Pinot Grigio Blush – 2016 Italy £18.00
Wye Valley Brewery – HPA (500ml) £4.30
Bean Chilli Nachos £10.00
- Topped with nachos, melted cheese, salsa, guacamole, sour cream & jalapenos.
Bacon & Brie £7.00
Bacon & Brie £7.00
- With cranberry sauce.

San Pellegrino Aranciata Rossa (Blood Orange)- 330 ml £2.75
Pasta Fresca Asparagus & Pancetta Carbonara £13.50
- Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese.
Garlic & Cheese Chips (V) £4.25
- Chips with garlic and fontal cheese. Served with garlic mayonnaise.
Classic Pasta Bundle For Two £27.50
- Includes Two Pastas and Two Sides.
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Mushrooms Al Forno (V) £6.25
- Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
Non-Gluten Pomodoro (V) Pasta £8.65
- Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Stromboli with Chillies Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.