Oggy Oggy Pasty Co in Falmouth Menu

Bacon Bap £2.50
- 2 rashers red tractor smoked backbacon, baker tom brioche bun, your choice of sauces.
Bacon and Egg Bap £2.50
- Free range egg, red tractor smoked bacon, baker Tom brioche bun, your choice of sauces.
Vegan Sausage Bap £2.50
- Lynda McCartney sausages, baker Tom white bap, your choice of sauce.
Smashed Avocado £7.00
- Toasted baker Tom sourdough bread, topped with creamy smashed avo served with a side salad.
Garlic Mushrooms on Toast £7.00
- Toasted baker Tom sourdough bread, topped with buttery mushrooms, minced garlic and salt, served with a side salad.

Soup of the Day £3.50
- Served with bread or a side salad. Always gluten free.
Pixie and Soup of the Day £4.50
- Choose from traditional, cheese or vegetable pixie pasty and a bowl of soup.

Pitta Chips and Hummus £3.50
- Kobez flat bread crisped up and served with homemade hummus.
Cornish Olives £2.00
- From the cornish olive stall, delicious large olives.
Toasted Almonds in Sea Salt £2.00
- Hot toasted almonds tossed in cornish sea salt.
Vegi and Skin on Chips £2.00
- Skin on gourmet chips, sprinkled with cornish sea salt. Choose from potato, or a medley of root vegetables or both.

Nearby Sample Menus

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Special Burger - Cheese, Fried Egg & 1000 Island Sauce 1/4lb: £3.60, 1/2lb: £4.00
Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Hot & Spicy - Cheese, Onions, Chillies, Spicy Beef & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mineral Water 60p
Chocolate Fudge Cake £1.50
Tomato Garlic Mushrooms £2.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50