Oasis Bar in Newquay Menu

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Oasis Bar in Newquay has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Prosecco and Rose Provence from . Pizza Express offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Chicken Nuggets (5) With Chips and Drink £5.50
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Cheese Burger £2.00
Chips in Pitta Bread £2.50
- Contains wheat.
Chocolate Fudge Cake £2.50
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
£3.60

Cod £6.00
Breaded White Bait & Dip £5.00
Burger in Batter £3.00
Chicken Burger & Chips (Large) £5.00
Steak & Kidney Pie £4.00
Roll & Butter £1.00
Potato Fritters (5 Pieces) £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.

Chips £3.50
Steak Burger £8.00
12oz gammon with chips, peas & fried egg £9.95
Cheese Ham & Pickle £8.50
Olives & Hummus with bread £4.50
Dips: Sweet Chilli, BBQ 50p
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli-con-carne (with fries) £4.00
Vienetta - Ask for flavours £2.00
American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Tomato, Onion, Garlic & Seafood £5.00
7UP, Fanta, Pepsi (Cans) 60p