Nick and A Pomery in Par Menu

Nick and A Pomery in Par has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Pizza Express offers many options including Prosecco and Rose Provence. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Water and Ribena from . Best Kebab and Burger Takeaway offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

  • Kofte Wrap £7.00
  • Kebab Meal 1 £15.50
    • 2 x medium doners, 2 x can of drinks, 2 x chips.
  • Chicken Hot (Hot) £8.99
    • Mushroom, tandoori chicken, jalapenos, fresh tomato.
  • Beefy One £7.99
    • Red onion, mushroom and beef.
  • Vegetarian Hot (V) (Hot) £8.99
    • Red onion, mushrooms, green peppers and jalapenos.
  • Extra Pitta £0.60
  • Chicken Shish + Doner Mix £10.90
  • Chocolate Fudge Cake £2.50
  • Surf & Turf with Chips £5.00
  • Jumbo Battered Sausage & Chips £5.50
  • Sausage £1.50
  • Bacon Bap (Large) £3.00
  • Chip Butty £3.00
  • Veggie Burger £3.90
  • Potato Fritters (5 Pieces) £2.50
  • Burger & Chips £6.50
  • Homemade Pork & Leek Pie £9.95
  • Grilled chicken £8.00
  • Sliced Beef with Dijon Mayonnaise £8.50
  • Ham Salad £8.00
  • Scrambled Egg on Toast £4.50
  • Steak Burger £8.00
  • Lamb & mint £8.00
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
  • Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Greek (feta) Salad £2.20
  • Coleslaw £1.00
  • Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Canneloni £4.50
  • Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Nick and A Pomery

Nick and A Pomery

location

Address

5 Station Road, St Blazey, Par, Cornwall, PL242NF ,

phone

Phone

01726814302

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 Station Road, St Blazey, Par, Cornwall, PL242NF ,
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