New Wine Restaurant in Walton-On-Thames Menu

 Langostinos >> Butterfly king prawns cooked in garlic & white wine.

• £6.95
• Esparagus £5.95
  • Green asparagus served with olive oil and rock salt.
• Cocktail De Gambas £5.85
  • Prawn cocktail.
• Vieras £6.95
  • Scallops wrapped in bacon, pan-fried with garlic& lemon.
• Calamares A Provensal £6.40
  • Pan fried squid in herbal tomato sauce.
• Jamon y Melon £6.20
  • Spanish cured ham with melon slices.
• Entremeses Variados £6.25
  • Selection of Spanish cured hams with a garnish of Russian salad.
• Tricolor £5.95
  • A mozzarella, tomato & avocado salad.
• Mejillones Provensal £6.45
  • Mussels cooked in an herbal tomato sauce.
• Aguacate Con Gambas £6.95
  • Avocado prawns.
• Aguacate Al Horno £6.95
  • Backed avocado topped with crabmeat, prawns & Cheese.

 Paellas

• Paella Valenciana £15.75
  • Saffron rice cooked with chicken on the bone and shellfish.

 Paella Marinera >> Saffron rice cooked with seafood and shellfish only.

• £15.75
• Paella Vegetariana £14.95
  • Saffron rice cooked with seasonal vegetables.
• Paella De Carne £16.75
  • Saffron rice cooked with chorizo & Beef.

 Carnes

• Entrecote a La Terraza £19.95
  • Sirloin Steak with a dash of cream, mushrooms, Dijon mustard & Brand.
• Entrecote A Plancha £18.95
  • Plain grilled sirloin Steak.
• Medallones £21.25
  • Medallions of fillet Steak cooked in a black peppercorn sauce.
• Picado £18.95
  • Diced Sirloin steak cooked in a red wine sauce served with chips.
• Chuleta De Vaca £23.95
  • T-Bone Steak.
• Espetada £19.75
  • Beef or Wild Boar marinated with bay leafs, rock salt, garlic served with Lyonnais potatoes.
• Mar Montana £24.95
  • Fillet Steak with Tiger prawn pate and brandy sauce on a mashed potato.
• Solomillo £22.95
  • Plain grilled fillet steak.

 Chuletas De Cordero >> Grilled lamb cutlets served with a Rosemary sauce.

• £18.75

 Pollo Serrano >> Breast of chicken wrapped in Jamon Serrano, stuffed with

• Mozzarella cooked in a cream, Dijon mustard and mushroom sauce. £13.94
• Higado De Ternera £16.95
  • Grilled calves liver & Bacon.

 Pescados

• Parrillada De Pescado £17.50
  • Selection of grilled seafood and Shellfish.
• Lenguado A La Plancha £26.95
  • Whole grilled Dover Sole.
• Rape a Gallega o Con Asparagus £18.95
  • Monkfish with cocktail prawns, peas, clams, king prawns, finely chopped onions in a creamy tomato and garlic sauce or a Asparagus Sauce.
• Salmon £14.95
  • Poached fillet of salmon served in a cream, tomato and brandy sauce.
• Lubina Cartucho £18.95
  • Whole sea bass backed in foil with clams, Prawns, Garlic & white wine.
• Raya £18.95
  • Skate wing with capper and butter sauce.

 Tapas - Carnes

• Fabada £5.40
  • Cooked beans with black pudding & Chorizo.
• Higado Ensebollado £6.95
  • Calves Liver & onions with garlic & Port wine.
• Pincho De Pollo £5.20
  • Chicken skewer.
• Albondigas £5.65
  • Homemade beef meat balls in a tomato & Pepper sauce.
• Croquetas De Pollo £5.20
  • Homemade chicken croquettes.
• Jamon Serrano £5.95
  • Cured Spanish ham.
• Chorizo Frito £6.75
  • Fried Spanish sausage in red wine.

 Costilleas de Cordero >> Grilled lamb cutlets.

• £5.95
• Raxo £4.95
  • Pork strips marinated in garlic, paprika & W. Wine.
• Arroz Con Pollo £5.10
  • Traditional Spanish rice with chicken, prawns & peas.
• Lomo a La Plancha £5.20
  • Slices of pork fillets with Lyonnaise potatoes.
• Costillas De Cerdo £5.25
  • Spare ribs marinated in red wine and honey.
• Pincho De Cordero £5.45
  • Lamb skewers.
• Alas de Pollo £4.95
  • Chicken wings cooked in red wine & honey.

 Tapas - Vegetables

• Tabla de Queso £4.95
  • Spanish Cheese Board.
• Ensalada Mista £4.25
  • Mixed Salad.
• Champinones £4.95
  • Button mushrooms in garlic & w. wine.
• Patatas Bravas £4.95
  • Potatoes cooked in spicy tomato sauce.
• Tortilla £5.10
  • A Potato & onion Spanish omelette.
• Pimientos De Padron £5.25
  • Salted peppers from Padron, Galicia.
• XACOBEA £4.95
  • Fried Cheese served with cranberry sauce.

 Tapas - Pescados

• Salpicon Del Mar £6.95
  • Seafood Salad.
• Ensalada Rusa £4.95
  • Tuna, carrots, new potatoes, peas in a mayonnaise mix.
• Chanquetes £4.95
  • Whitebait.
• Bacalao £9.95
  • Salted Cod Baked in tomatoes & Peppers.
• Salmon Haumado £7.45
  • Smoked Salmon.
• Muslitos De Cangrejo £4.95
  • Deep fried crab meat in breadcrumbs.
• Pincho De Pescado £6.50
  • Monkfish & prawn skewers.
• Chipirones £7.75
  • Baby squid topped with Rock salt, chilli flake & Parsley.
• Gambas al Ajillo £5.40
  • Shell on prawns with garlic & olive oil.
• Mejillones A Marinera £6.45
  • Mussels cooked in onion, w. wine & cream.
• Boquerones £4.90
  • Anchovies marinated in vinegar.
• Sardinas A La Plancha £5.25
  • Pan fried sardines.
• Calamares Fritos £6.50
  • Fried squid in batter.
• Gambas Pil - Pil £7.95
  • Marinated prawns served hot in a clay dish.
• Pimientos Piquillo £5.90
  • Piquillo pepper stuffed with crab & Prawn.

 Desserts

• Profiteroles Bianco £4.95
  • Soft choux pastries filled with chocolate cream. covered with a gentle vanilla cream and decorated with milk chocolate.
• Souffle al Cioccolato £4.95
  • A unique and classic chocolate fondant souffle with a liquid chocolate centre.
• Cheesecake Monterosa £4.95
  • Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and red-currants set in a strawberry glaze.
• Apple Rustica £4.95
  • An almond enriched shortcrust pastry tarlet filled with apples.
• Torta Santiago £4.95
  • Shortcrust pastry filled with almonds flavoured patisserie cream and decorated with almond nuts, dusted with icing sugar.
• Man in Black £2.95
  • A man in black toy filled with vanilla ice cream.
• Lady £2.95
  • A lady toy filled with strawberry ice cream.
• Elvis £2.95
  • An Elvis toy filled with chocolate ice cream.
• Cake of the Day £2.95
  • Please ask for today's flavour.
• Manchego Cheese £4.95
  • Spanish Cheeseboard.

 Rosé - Bordon Rosado Rioja >> Intense fruity aromas on the nose with delightful hints of citric fruits.

• On the palate, it is balanced and very fresh. £17.00

 White - Espeto Verdejo >> This Verjejo white wine is from Spain. The nose offers up modest pear, citrus and green apple notes. The light bodied wine has good acidity and a refreshing palate of citrus, apple and melon flavors and the finish is clean and bracing.

• £17.00
• Red - Espeto Tempranillo £17.00
  • 100% Tempranillo. The nose is open and easy with notes of dark and red fruit, leather and some spices. The palate is easy and smooth with good fruit and a round body. The finish is clean and smooth.

 Prosecco >> This is a fantastically complex Prosecco: tart Granny Smith apples and ripe and creamy Meyer lemons move into tropical fruits like lychee and pineapple. The palate is rich but dry, with just a tease of toastiness that draws favourable comparisons with Champagne.

• £23.00

40 Hersham Road, Walton-On-Thames, Surrey, KT121JH ,

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