New Inn in Penryn Menu

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New Inn in Penryn has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Kings Head offers many options including Baileys Coffee and Irish Coffee. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Pepsi £1.20
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.
Chips in Pitta Bread £2.50
- Contains wheat.
Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Classic Burger Meal £3.50
- With chips and drink.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.

Breaded White Bait & Dip £5.00
Veggie Burger & Chips (Large) £6.50
Double Battered Sausage & Chips £5.00
Pie & Chips £6.50
Jumbo Sausage £3.00
Burger in Batter £3.00
Bacon Bap (Large) £3.00
Onion Rings (6 Pieces) £2.50

Grilled chicken £8.00
Cheesy Chips £4.50
Nachos (ideal for a main or for 2 to share) £8.50
Steak Burger £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Grilled Chicken £5.50
12oz gammon with chips, peas & fried egg £9.95

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Salad £2.20
Coleslaw £1.00
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Garlic & Herbs, BBQ, Relish 50p
Coke, Diet Coke, Lilt, Ribena (Cans) 60p