Naz in Fareham Menu

Are you the owner? Manage this listing for free.

Lemongrass Mixed Platter (N) (For 2 People) £13.95
- A selection of popular Thai starters, vegetable spring rolls, prawn tempura, chicken satay, prawn toast & fish cakes, served with a variety of sauces.
Ped Ron (For 2 People) £13.95
- Aromatic duck served with warm pancakes, fresh spring onions, cucumber & aromatic sauce.
Satay Chicken (N) £5.95
- Marinated strips of chicken on bamboo skewers char grilled & served with peanut sauce & cucumber salad.
Tod Mun Pla (Fish Cake) £5.95
- Traditional Thai fish cakes, served with crushed peanuts & cucumber in a sweet chilli sauce.
Kanom Jeeb (Dimsum) £5.95
- Steamed rice pastry dumplings served with water chestnuts, minced chicken & prawns. Topped with fried garlic & sweet soya sauce.
Savoury Thai Toast (Prawn on Toast) £5.95
- Deep fried small triangles of bread topped with minced prawns, served with sweet chilli sauce.
Prawn Tempura £6.95
- Deep fried king prawns coated with tempura butter, served with sweet chilli sauce.
Duck Samosa £6.50
- Filo pastry stuffed with crispy duck & vegetables, served with aromatic sauce.
Goong Talai (Very Hot) (Spicy) £6.95
- Steamed fresh king prawns accompanied by a fresh prik-nam pla chilli sauce.
Salt & Pepper Squid £6.25
- Deep fried, battered squid with salt & pepper, served with sweet chilli sauce.
Crispy Crab Claws £6.25
- Deep-fried crab claws coated in breadcrumbs, served with sweet chilli sauce.
Mee Krob Goong £6.50
- Sweet crispy noodles with prawn.
Vegetarian Mixed Platter (V) (N) (For 2 People) £12.50
- A supreme mixed starter, spring rolls, sweetcorn cakes, vegetable tempura, deep-fried bean curd & vegetarian satay, served with a variety of sauces.
Por Pia Tord (V) (Vegetarian Spring Rolls) £5.25
- Crispy fried spring rolls filled with mixed vegetables & glass noodles, served with sweet chilli sauce.
Tod Man Khao Pod (V) (N) (Corn Cake) £5.95
- Thai corn cakes, seasoned with aromatic Thai herbs & lime leaves, served with crushed peanuts in a sweet chilli sauce.
Vegetable Tempura (V) £5.25
- Deep fried assorted florets of vegetables coated with a light crispy batter, served with sweet chilli sauce.
Vegetarian Satay (V) (N) £5.25
- Marinated mushrooms on bamboo skewers, char-grilled, served with peanut sauce & cucumber salad.
Prawn Crackers £2.95
- Spicy or normal crackers with sweet chilli dip.

Tom Yum Seafood (Very Hot) (Spicy) £7.25
- As above. But cooked with prawns or mixed seafood (prawns, muscles, squid).
Tom Yum (Very Hot) (Spicy) £5.50
- All time favourite Thai hot & sour soup with mushrooms. Exciting flavours of generous Thai herbs & a touch of chilli oil.
Tom Yum Goong (Very Hot) (Spicy) £6.25
- As above. But cooked with prawns or mixed seafood (prawns, muscles, squid).
Tom Kha (Hot) £5.50
- A delightful Thai hot & sour coconut soup with mushrooms. Exciting flavours of generous Thai herbs, mixed with coconut milk & a touch of chilli oil.
Tom Kha Seafood (Hot) £7.25
- As above but cooked with prawns or mixed seafood (prawns, muscles, squid).
Tom Kha Goong (Hot) £6.25
- As above but cooked with prawns or mixed seafood (prawns, muscles, squid).

Yum Neua (Beef Salad) (Very Hot) (Spicy) £8.25
- Delicious Thai salad, sliced char-grilled beef mixed with onions, tomatoes, cucumber, spring onions & coriander, tossed with hot & sour dressing.
Plar Kung (Prawn Salad) (Very Hot) (Spicy) £8.95
- Spicy king prawn salad seasoned with shredded lime leaves, lemongrass with hot & sour dressing.
Laab Kai (Chicken Salad) (Very Hot) (Spicy) £8.25
- Minced chicken flavoured with lemongrass, lime leaves, roasted ground rice, chilli powder, fish sauce & lime juice.
Yum Talay (Seafood Salad) (Very Hot) (Spicy) £10.95
- A combination of prawns, mussels, squid, scallops & crabs, mixed with onions, cucumber, tomatoes, spring onions & coriander, tossed with a hot & sour dressing.
Yum Ped (Duck Salad) (Very Hot) (Spicy) £9.95
- Crispy fried roasted dark mixed with onions, tomatoes, cucumber, spring onions & coriander, tossed with hot & sour dressing.
Papaya Salad (V) (Very Hot) (Spicy) £7.50
- Thai style papaya salad served with hot & sour lime juice dressing. A real Thai delicacy.

New Kra Chai (Very Hot) (Spicy) £13.95
- Wok-fried sliced fillet of beef with kra chai, chilli & sweet basil leaves, presented on a sizzling hot plate. Kra chau is a relative of a ginge family added to the taste of aroma.
Neua Son Nai Kha Ta (Very Hot) (Spicy) £13.95
- Mouthwatering tasty sliced beef fillet, served with black pepper & oyster sauce, presented on a sizzling hot plate.
Weeping Tiger (Very Hot) (Spicy) £13.95
- Marinated mouthwatering grilled sirloin steak, served with chef's special sauce.
Goong Yang (Hot) £13.95
- Grilled jumbo prawns in their shells, served with lemon, garlic, chilli sauce.
Pla Yang (Very Hot) (Spicy) £13.95
- Grilled whole seabass served with lemon, garlic, chilli sauce.

Gaeng Kiaw Wan (Thai Green Curry) (Very Hot) (Spicy) £9.50
- The fragnent Thai green curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken, beef or lamb.
Gaeng Daeng (Thai Red Curry) (Very Hot) (Spicy) £9.50
- Aromatic Thai red curry cooked in coconut milk, bamboo shoots, red peppers, flavoured with Thai herbs, sweet basil & lime leaves. Choice of chicken or beef.
Gaeng Mas-Sa-Man (Massaman Curry) (N) £9.50
- A mild creamy Thai curry dish, made with new potatoes. Simmered in coconut milk, topped with cashew nuts & deep fried shallots. Choice of chicken, beef or lamb.
Gaeng Pa-Nang (Panang Curry) (Hot) £9.50
- A unique Thai dry curry with a choice of chicken, beef or lamb cooked with Thai herbs, red peppers, shredded lime leaves & coconut milk.
Gaeng Pa (Jungle Curry) (Extremely Hot) (Spicy) £9.50
- The ultimate Thai jungle curry with a choice of chicken, beef or lamb, together with bamboo shoots, Thai basil, green peppercorns, baby corn & aromatic Thai herbs.

Pad Kra Prao (Stir-fried with Chilli & Basil) (Very Hot) (Spicy) £8.95
- Hot & spicy stir fried chicken or beef with fresh chilli & basil. Accompanied with garlic, onions, red peppers & long beans, topped with crispy basil leaves.
Pad Med Ma Muang (Stir-Fried with Cashew Nuts) (N) £8.95
- Stir-fried crispy chicken or beef with cashew nuts, red peppers, onions, chilli oil & roasted dry chilli (slightly battered).
Pad Kra-Tiam Prik Thai £8.95
- Stir-fried with garlic pepper sauce. Stir-fried dish with a generous amount of garlic, pepper, with chicken or beef, red peppers & onions, served on a bed of lettuce.
Pad Khing (Stir-Fried with Ginger) £8.95
- Stir-fried chicken or beef with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.
Pad Prik (Stir-Fried with Chilli) (Very Hot) (Spicy) £8.95
- Stir-fried chicken or beef with onions, red peppers, spring onions & chilli.
Pad Nam Man Hoy (Stir-Fried with Oyster Sauce) £8.95
- Simply the best stir-fried chicken or beef with oyster sauce, red peppers & spring onions.
Preaw Wan (Sweet & Sour) £8.95
- Thai style sweet & sour stir-fried, with cucumber, red peppers, onions, tomatoes, pineapple & lychees (slightly battered).

Pla Neung See Ew £13.95
- Steamed whole seabass with fresh ginger, mushrooms, spring onions & soya sauce.
Pla Nam-Tok (Very Hot) (Spicy) £13.95
- Aromatic deep fried seabass, tossed in spicy North East style dressing, ground rice, ground dry chilli, lime leaves & coriander.
Pla Ma-Now (Very Hot) (Spicy) £13.95
- Steamed whole seabass in a lemon based sauce with garlic & fresh chilli.
Pla Rad Prik (Very Hot) (Spicy) £13.95
- Crispy fried salmon topped with a popular Thai spicy sweet & sour sauce.
Pla Priew Wan £13.95
- Deep fried crispy seabass topped with our chefs special sweet & sour sauce.
Chu-Chi-Pla £13.50
- Crispy salmon fillets in aromatic Thai red curry sauce, shredded lime & leaves & sweet basil leaves.
Pla Ma-Kham £13.50
- Crispy salmon fillet smothered with sweet & sour tamarind sauce, garnished with cashew nuts & coriander.

Hoy Shell Pad Kra Prau (Chilli & Basil) (Very Hot) (Spicy) £12.50
- Hot & spicy stir fried scallops with fresh chilli, basil leaves, garlic, onions, red peppers & long beans. Topped with crispy basil leaves.
Hoy Shell Pad Kra Tiam Prik Thai £12.50
- Scallops with garlic. Stir fried scallops with garlic & pepper sauce, accompanied with onions, red peppers, served on a bed of lettuce.
Hoy Shell Pad Park (Scallops with Vegetables) £12.50
- Stir fried scallops with garlic & mixed vegetables in the oyster sauce.
Chu-Chi Hoy Shell (Hot) £12.50
- Stir fried scallops in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves (slightly battered).

Goong Pad Kratiem Prik Thai (Hot) £13.95
- Jumbo prawns with garlic pepper. Stir fried prawns with a generous amount of garlic, red peppers, onions, served on a bed of lettuce.
Chu-Chi Goong (Chu-Chi Jumbo Prawns) (Hot) £13.95
- Grilled jumbo prawns in an aromatic Thai red curry sauce, shredded lime leaves & sweet basil leaves (slightly battered).
Goong Ma-Kham £13.95
- Jumbo prawns with tamarind sauce. Crispy jumbo prawns, tossed in authentic tamarind sauce on top of quick fried beansprouts & carrots. Garnished with cashew nuts & coriander (slightly battered).
Ped Paradise (Duck with Tamarind Sauce) £10.95
- Sliced roasted duck breast on top of quick stir fried beansprouts & carrots, dressed with authentic tamarind sauce, cashew nuts & coriander.
Sizzling Seafood (Very Hot) (Spicy) £13.95
- Char-grilled assorted seafood in Thai herbs & served on the sizzling hot plate with hot & spicy seafood sauce.
Pla Ra Chi Nee (Very Hot) (Spicy) £13.95
- Deep fried whole seabass topped with a famous fragnent Thai green curry.
Lamb Shank Curry (N) £13.95
- Tender braised lamb shank with Thai massaman curry sauce, potatoes, onion. Topped with cashew nuts & crispy red shallot.
Green Phed Ped Curry (Roasted Duck Red Curry) (Hot) £10.95
- Delicate slices of roast duck in a spicy red curry sauce, coconut milk, tomatoes, lychees, sweet basil & lime leaves.

Pad Thai £7.95
- Popular favourite stir fried rice noodles with your choice of chicken, beef, vegetable or prawns. Including egg, beansprouts, tamarind sauce, topped with crushed peanuts & coriander.
Pad Si-Ew £7.95
- Simply the best stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with egg & green vegetables.
Pad Kee Mao (Very Hot) (Spicy) £6.50
- Aromatic spicy stir fried rice noodles in a dark soya sauce with your choice of chicken, beef, vegetable or prawns, with fresh chilli, garlic, egg & mixed vegetables.
Pad Mee £6.50
- Stir fried plain egg noodles with beansprouts & spring onions.

Tom Yum Hed (V) (Very Hot) (Spicy) £4.95
- All time favourite Thai clear hot & sour soup with mushrooms, exciting flavours of generous Thai herbs & a touch of chilly oil.
Tom Kha Hed (V) (Hot) £4.95
- A delightful Thai hot & sour coconut with mushrooms, exciting flavours of generous Thai herbs, mixed with coconut milk & a touch of chilly oil.

Pad Kra Prau Pak (V) (Very Hot) (Spicy) £7.95
- Stir fried with chilli & basil. Hot & spicy stir fried mixed vegetables with fresh chilli, garlic & basil. topped with crispy basil leaves.
Pad Preaw Wan Pak (V) £7.95
- Stir fried with sweet & sour sauce. Thai style sweet & sour stir fried crispy mixed vegetables with pineapple & lychees (slightly battered).
Tao Hu Pad Med Ma Muang (V) (N) (Hot) £7.95
- Bean Curd with cashew nut. Stir fried crispy bean with cashew nuts, red peppers, onions, chilli oil, roasted dry chilli.
Tao Hu Pad Khing (V) £7.95
- Bean curd with ginger. Stir fried bean curd with fresh ginger, mushrooms, red peppers, spring onions & yellow soya beans.

Pad Ben Ja-Rong £6.50
- Stir fried mixed vegetables.
Stir-Fried Broccoli with Oyster Sauce £6.50
Stir-Fried Green Vegetables with Dark Soya Sauce £6.50
Stir-Fried Beansprouts with Spring Onions £6.50
Steamed Jasmine Rice £3.00
Egg Fried Rice £3.50
Coconut Rice £3.50
Sticky Rice £3.50
- Steamed Thai green rice.
Special Fried Rice with Beef £8.50
- Special egg fried rice with a choice of chicken or beef.
Special Fried Rice with Chicken £8.50
- Special egg fried rice with a choice of chicken or beef.
Special Fried Rice with Seafood £11.95
- Special egg fried rice with a choice of prawns or mixed seafood.
Special Fried Rice with Prawns £9.95
- Special egg fried rice with a choice of prawns or mixed seafood.
Lemongrass Special Fried Rice with Beef (N) £8.95
- Stir-fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapples & cashew nuts.
Lemongrass Special Fried Rice with Chicken (N) £8.95
- Stir-fried rice with a choice of chicken or beef, carrots, egg, yellow curry powder, pineapple & cashew nuts.
Lemongrass Special Fried Rice with Seafood (N) £12.50
- Stir-fried rice with mixed seafood, carrots, egg, yellow curry powder, pineapples & cashew nuts.

Set Menu A (For 2 People) £39.90
Set Menu B (For 2 People) £45.90
Set Menu C (For 4 People) £115.80
Set Menu D (For 2 People) £35.90

Coke (Can) £1.30
Diet Coke (Can) £1.30
7Up (Can) £1.30
J20 Orange & Passion Fruit (Bottle) £2.50
J20 Apple & Mango (Bottle) £2.50

Nearby Sample Menus

Chutney and Pickles (per person) £0.60
King Prawn Puree- King Prawns cooked in a spicy sauce, served on a thin deep fried bread £6.95
BombayAloo/Aloo Gobi Spiced potato/cauliflower £3.30
Green Salad £2.95
Tarka Dall Lentils with fresh garlic £3.30
Vegetable Bhajee Dry £3.30
King Prawn Balti £13.95
Chicken/Lamb £8.50

Eata-the Fajita Pizza £12.50
- Fajita spiced chicken, red peppers, jalapeños, red onion, salsa, sour cream and home-made guacamole & crushed tortilla chips.
The Seoul Of New York £11.75
- Chicken, bacon & korean bbq sauce.
The Fire Starter £9.50
- Beef burger, peri-peri, chilli-pepper cheddar & jalapeños.
Your Nan Does Burger £8.95
- Buttermilk chicken, peri-peri, monterey jack, jalapeños & roasted garlic mayo.
Garlic and Basil Flatbread (V) £4.50
The Rita (P) £9.50
- Heirloom tomatoes, “plant-eese” & basil.
The Burger Jack (P) £10.25
- House veggie patty & jackfruit in house bourbon BBQ.
The Sweet Seoul Baby £11.00
- Buttermilk chicken, korean bbq sauce & monterey jack.