Mumbai Kitchen in West Wimbledon Menu

 Set Meals

• Bollywood Couple (Meal for 2) £29.99
  • Choice of 2 starters, 2 main meals, 2 naan breads or paratha, 1 saffron rice, 2 poppadoms.
• Mumbai Express £10.99
  • Vegetarian or non vegetarian. A choice of any main served with plain or pilau rice & naan or paratha.

 Non Vegetarian Starters

• Chicken Tikka Starter £4.95
  • Boneless chicken marinated & grilled on charcoal.
• Lamb Tikka Starter £4.95
  • Boneless lamb marinated & grilled on charcoal.
• Murgh Malai Kebab £4.95
  • Minced chicken gently spiced & grilled on charcoal.
• Chilli Tiger Prawns £5.95
• Lamb Seekh Kebab £4.95
  • Minced lamb pungently spiced & grilled on charcoal.
• King Wings £4.95
  • Chicken wings in red chilli sauce & barbecued in tandoor.
• Chicken Pakora £4.45
  • Deep fried gram flour coated chicken pieces.
• Lamb Samosa (3) £3.45
  • Pastry stuffed with minced lamb & vegetables.

 Vegetarian Starters

• Mixed Vegetable Pakora £3.45
  • Mix vegetable deep fried with flour coating.
• Paneer Tikka £4.95
  • Indian cottage cheese marinated & grilled on charcoal.
• Onion Bhaji £3.45
  • Onion, potato & spinach bites, deep fried served with chutney.
• Punjabi Samosa (3) £3.45
  • Original samosa, pastry stuffed with mix vegetables & spices.
• Chilli Paneer £4.95
  • Indian cottage cheese marinated in spicy sauce & deep fried, served chilli hot.

 Tandoori Mains

• Tandoori Grill Prawn £9.95
  • King prawns marinated in garlic sauce & grilled to golden hue.
• Chicken Tikka Main £6.95
  • Chicken marinated with spices & yoghurt, grilled in a charcoal oven.
• Lamb Tikka Main £7.95
  • Lamb marinated with spices & yoghurt, grilled in a charcoal oven.
• Tandoori Chicken £6.95
  • Tender pieces of chicken marinated & grilled in a charcoal oven.
• Paneer Shashlik £7.95
  • Cubes of homemade cottage cheese, onion & fresh coloured peppers marinated in a mustard & caraway dressing, grilled to perfection.
• Chicken Shashlik £7.95
  • Chicken pieces, onion & fresh coloured peppers marinated in a seasoned yoghurt & grilled to perfection.
• Lamb Shashlik £8.95
  • Lamb pieces, onion & fresh coloured peppers marinated in a seasoned yoghurt & grilled to perfection.
• Tandoori Mixed Platter £13.49
  • Selection of prawn, tandoori chicken, chicken tikka, lamb tikka & wings. Served with mint chutney.

 Non Vegetarian Mains

• Chicken Curry £6.95
  • Chicken marinated in spices & made in to a curry with gravy made of onion & tomato.
• Garlic Chicken £6.95
  • Cooked in a dry sauce blended with garlic hot chillies & fresh coriander.
• Chicken Malabar £6.95
  • Cooked with spices, tomatoes & fresh coconut milk & curry leaves.
• Chicken Bhuna £6.95
  • Cooked in fresh fragrance of ginger, garlic & bhuna masala.
• Chicken Chettinad £6.95
  • Cooked in fresh fragrance of ginger, garlic, tamarind & south Indian masala, served chilli hot spicy.
• Chicken Saag £6.95
  • Delicately spiced & cooked with spinach.
• Chicken Methi £6.95
  • Tender chicken pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
• Butter Chicken £6.95
  • Cooked in a creamy rich tomato & butter curry sauce.
• Chicken Tikka Masala £6.95
  • An all time british favourite dish, infused with spring onions & chopped coloured peppers.
• Chicken Korma £6.95
  • Chicken cooked in a cream sauce with cashew nut & almond contains nuts.
• Karahi Chicken £6.95
  • Simmered in it's own juices with a mixture of coloured peppers, spring onions & a blend of spices.
• Pepper Chicken £6.95
  • A traditional hot curry of chicken in a blend of spices & black pepper, served chilli hot.
• Chicken Balti £6.95
  • Chicken curry stir fry in balti pot or flat-bottomed wok with peppers & onion.
• Chicken Jalfrezi £6.95
  • Delicacy of peppers, tomatoes & onions tossed in a tangy blend of masala, garnished with coriander.
• Chicken Vindaloo £6.95
  • Spicy hot curry dish from goa, made with potato & vinegar & lots of hot red chilli pepper, served chilli hot.
• Chicken Madras £6.95
  • A hot dish in a madras style spicy sauce, served chilli hot.
• Chicken Dansak £6.95
  • Cooked with lentils to a slightly hot.
• Chicken Tikka Makhanwala £6.95
  • Stir in cream, butter, garam masala & curry leaves.
• Garlic Chilli Chicken £7.95
  • Dry & spicy preparation with garlic & other spices, served chilli hot.

 Lamb Mains

• Lamb Curry £7.95
  • Lamb marinated in spices & made in to a curry with gravy made of onion & tomato.
• Lamb Chettinad (Spicy) £7.95
  • Cooked in ginger, garlic, coconut, tamarind & south Indian masala, served chilli hot.
• Lamb Malabar £7.95
  • Cooked with spices, tomatoes & fresh coconut milk & curry leaves.
• Lamb Bhuna £7.95
  • Cooked in fresh fragrance of ginger, garlic & bhuna masala.
• Lamb Saag £7.95
  • Delicately spiced & cooked with spinach.
• Lamb Methi £7.95
  • Tender lamb pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
• Lamb Tikka Masala £7.95
  • An all time british favourite dish, infused with spring onions & chopped coloured peppers.
• Lamb Korma £7.95
  • Lamb cooked in a cream sauce with cashew nut & almond - contains nuts & sugar, contain nuts.
• Lamb Karahi £7.95
  • Simmered in it's own juices with a mixture of coloured peppers, spring onions & a blend of spices.
• Lamb Rogan Josh £7.95
  • A traditional hot curry of meat in a blend of spices, onions & tomatoes.
• Lamb Balti £7.95
  • Lamb curry stir-fry in balti pot or flat bottomed wok with peppers & onion.
• Lamb Jalfrezi £7.95
  • Delicacy of peppers, tomatoes & onions tossed in a tangy blend of masala, garnished with coriander.
• Lamb Vindaloo £7.95
  • Spicy hot curry dish from goa, made with potato & vinegar & lot of hot red chilli pepper, served chilli hot.
• Lamb Madras £7.95
  • A hot dish in a madras style spicy sauce, served chilli hot.
• Lamb Dansak £7.95
  • Cooked with lentils to a slightly hot.
• Achari Gosht £7.95
  • Cooked with chaat masala & lemon, served chilli hot.

 Prawn Mains

• Prawn Madras £8.95
  • A hot dish in a madras style spicy sauce, served chilli hot.
• Cochin Prawn Curry £8.95
  • Prawns marinated in spices & made in to a curry with gravy made of onion & tomato. Coconut milk.
• Prawn Bhuna £8.95
  • Cooked in fresh fragrances of ginger, garlic & bhuna masala.
• Prawn Korma £8.95
  • Prawns cooked in a cream sauce with cashew nut & almond, contain nuts.
• Prawn Saag £8.95
  • Prawns cooked with spinach & made to a medium spiced thick gravy.
• Kerala Fish Curry £7.95
  • Marinated king fish cooked with smoked tamarind, onions, ginger, garlic, green chilli, spices, coconut milk & curry leaves.
• Kids Fish Molee £7.95
  • Fish cooked in mild gravy made of ginger, green chilli, onions, curry leaves, vinegar & coconut milk.

 Vegetarian Mains

• Saag Paneer £6.95
  • Indian cottage cheese delicately spiced & cooked with spinach.
• Mutter Paneer £6.95
  • Indian cottage cheese delicately spiced & cooked with green peas.
• Paneer Tikka Masala £6.95
  • An all time british favourite dish, infused with spring onions & chopped coloured peppers.
• Paneer Kadhai £6.95
  • Indian cottage cheese simmered in it's own juices with a mixture of coloured peppers, spring onions & a blend of spices.
• Paneer Makhani £6.95
  • Creamy & rich tomato based gravy with Indian cottage dressing.
• Mixed Vegetable Curry £5.95
  • This creamy curry is low-fat, packed with vegetables.
• Vegetable Korma £5.95
  • Mix vegetables cooked in a cream sauce with cashew nut & almond, contain nuts.
• Vegetable Dansak £5.95
  • Mix vegetables cooked with lentils to a slightly hot.
• Vegetable Malabar £5.95
  • Mix vegetables cooked with spices, tomatoes & coconut milk & curry leaves.
• Chana Masala £5.95
  • Chickpeas in onion, chillies & garam masala flavoured with freshly chopped coriander leaves.
• Mastani Palak £5.95
  • Spinach cooked with chickpeas & fine herbs.
• Bhindi Bhaji £5.95
  • Fresh okra mildly spiced with tomatoes & mustard seeds & finished with onions.
• Mushroom Bhaji £5.95
  • Fresh mushroom mildly spiced with tomatoes & mustard seeds & finished with onions.
• Aloo Baigan £5.95
  • Baby aubergines cubes prepared with potatoes, onions & fresh tomatoes, tempered with cumin & mustard seeds.
• Mumbai Aloo £5.95
  • Cooked potatoes roasted with tomato, onion, curry leaves & marinated seeds.
• Saag Aloo £5.95
  • Finally chopped spinach & potato cooked with ginger, garlic with turmeric & coriander powder.
• Gobi Aloo £5.95
  • Cauliflower & potato cooked with garlic & onions & other spices.
• Cheera Parippu Curry £5.95
  • Split lentils cooked with spinach, garlic & coconut garnished with mustard seeds & fresh chillies.
• Daal Makhani £4.95
  • Black gram bean in a creamy tomato paste & dressed with fresh cream.
• Tarka Daal £4.95
  • Split lentils cooked with spices, garlic & coconut, garnished with mustard seeds & fresh chillies.
• Aloo Jeera Dhaniyawala £4.95
  • Potato & cumin cooked to a dry mix.
• Saag Bhaji £5.95
  • Spinach cooked with onion, garlic - semi thick serving.

 Biryani Dishes

• Chicken Biryani £7.95
• Chicken Tikka Biryani £8.95
• Lamb Biryani £8.95
• Prawn Biryani £9.95
• Fish Biryani £9.95
• Vegetable Biryani £6.95
• Paneer Biryani £7.95

 Rice

• Plain Rice £2.20
• Pilau Rice £2.95
• Coconut Rice £3.25
• Lemon Rice £3.25
• Mixed Vegetable Pilau Rice £3.25
• Peas Pilau £3.25
• Mushroom Fried Rice £3.25
• Egg Fried Rice £3.95

 Bread

• Kulcha £2.95
  • Paneer or potato.
• Naan £2.20
• Paratha £2.45
• Roti £1.75
• Garlic Naan £2.75
• Keema Naan £2.95
• Peshwari Naan £2.95
• Chilli Cheese Naan £3.95
  • Served chilli hot.

 Condiments

• Plain Poppadom £0.75
• Spicy Poppadom £0.75
• Mint Chutney £0.50
• Mango Chutney £0.50
• Mixed Pickle £0.50
• Raita £2.00
• Dahi £2.00
  • Plain yoghurt.
• Green Salad £2.00
• Onion Salad £2.00

 Desserts

• Mango Kulfi £1.95
• Almond Kulfi £1.95
• Pistachio Kulfi £1.95

 Drinks

• Coca-cola £0.75
• Diet Coca-cola £0.75
• Lemonade 1.5L £1.95
• Lassi £1.95
  • Mango, salt or sweet.

14 Lambton Road, West Wimbledon, London, SW200LR ,

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