Mr India in West Kensington Menu

 Starters

• Mixed Vegetables Platter (V) £4.95
  • One piece of veg samosa, onion bhaji, alao tikka & paneer shashlik.
• Mixed Starter £5.95
  • One piece of chicken & lamb tikka, samosa & onion bhaji.
• Onion Bhaji (V) £3.95
  • Gently spiced shredded onions bound with gram flour and deep fried.
• Samosa (Meat / Vegetable) £3.95
  • Deep fried crust pastry stuffed with meat or vegetable.
• Chilli Panir (V) £5.45
  • Fried cottage cheese cooked with spring onions, green peppers, green chilli & chef's special sauce.
• Prawn Puri £5.45
  • King prawn cooked with a rich exotic sauce & coriander served with light pastry.
• King Prawn Puri £6.95
  • Prawn cooked with a rich exotice sauce & coriander served with light pastry.
• King Prawn Butterfly £6.95
  • Whole king prawn gently spiced and deep fried in a breadcrumb coating.
• Tandoori King Prawn (ST) £6.95
  • King prawn marinated in chef's own special recipe and cooked in clay oven.
• Tandoori Chicken (ST) £4.95
  • Chicken on the bone marinated with rare Indian herbs and yoghurt cooked with clay oven.
• Chicken Tikka (ST) £4.95
  • Pieces of chicken marinated in chef's special spices, grilled in clay oven.
• Lamb Tikka (ST) £5.45
  • Spicy succulent pieces of lamb marinated in chef's special spices, grilled in clay oven.
• Lamb Chops (ST) £5.45
  • Lamb chops marinated with ginger and garlic, blended with ground spices.
• Sheekh Kebab (ST) £4.95
  • Minced lamb rolled in finely chopped onions, peppers and spice then skewered and grilled in clay oven.

 Tandoori Dishes

• Chicken Shashlik £9.45
  • Chicken marinated and skewered with onions, tomatoes, green peppers barbecued in the clay oven.
• Lamb Shashlik £10.45
  • Lamb marinated and skewered with onions, tomatoes, green peppers barbecued in the clay oven.
• Paneer Shashlik £7.95
  • Cottage cheese marinated with pickle, fresh ginger, garlic & aromatic Indian spice.
• Tandoori Chicken (M) £8.95
  • Pieces of chicken marinated in chef's special spices grilled in clay oven.
• Chicken Tikka (M) £8.95
  • Pieces of chicken marinated in chef's special spices grilled in clay oven.
• Lamb Tikka (M) £9.95
  • Spicy succulent pieces of lab marinated in chef's special spices, grilled in clay oven.
• Lamb Chop (M) £10.95
  • Lamb chops marinated with ginger and garlic, blended with ground spices.
• Sheekh Kebab (M) £7.95
  • Minced lamb rolled in finely chopped onions, peppers and spice then skewered and grilled in clay oven.
• Tandoori King Prawn (M) £13.95
  • King prawns marinated in chef's own special recipe and cooked in clay oven.
• Tandoori Mixed Grill £13.95
  • Tandoori chicken, chicken tikka, lamb tikka, lamb chops, sheek kebab, king prawn served with nan.

 Chef's Recommendation

• Chicken / Lamb Makhani £9.95
  • Medium & creamy homemade makhani sauce.
• Hariyali Chicken / Lamb £10.95
  • Cooked with various spices, chopped spinach, mint & coriander.
• Chicken / Lamb Methi Malai £9.95
  • Chicken cooked with coconut cream spiced methi leaves thickened with yoghurt.
• Achari Chicken / Lamb £9.95
  • Cubes of chicken / lamb with pickle in tangy hot sauce.
• Garlic Chilli Chicken / Lamb £9.95
  • Tossed with spring onions, green peppers & green chillies with a hint of garlic.
• Garlic Chilli King Prawn £13.45
  • Tossed with spring onions, green peppers & green chillies with a hint of garlic.

 Traditional Curry Dishes

• Masala (Medium Hot) £7.95
  • Cooked with mildly spiced, rich tomato and creamy sauce.
• Kashmir (Medium Hot) £7.95
  • Lightly spiced, cooked with bananas and tropical fruit fresh cream.
• Korma (Medium Hot) £7.95
  • Cooked with smooth, rich, dry nuts in mild sauce.
• Pasanda (Medium Hot) £7.95
  • Cooked with mild spices, almond, coconut & creamy dish.
• Karashi (Madras Hot) £7.95
  • Cooked with onions, peppers, herbs and spices with karahi sauce.
• Balti (Madras Hot) £7.95
  • Served with naan, medium spiced with aromatic herbs & spices, giving it a splendid flavour.
• Rogan Josh (Madras Hot) £7.95
  • Bhuna dish garnished with fresh garlic & tomato based red curry sauce.
• Jalfrezi (Vindaloo Hot) £7.95
  • Rich hot curry with onions, ginger, peppers, tomatoes, and fresh green chillies.
• Bhuna (Madras Hot) £7.95
  • Cooked with fresh tomatoes & onions in a thick sauce.
• Pathia (Madras Hot) £7.95
  • Hot, sweet and sour with a thick tomato and onion sauce.
• Dansak (Madras Hot) £7.95
  • Cooked with lentils, lemon juice & aromatic spices to give it a hot sweet & sour taste.
• Saag (Madras Hot) £7.95
  • Cooked with fresh spinach, coriander & spice, cooked on slow fire.
• Madras (Vindaloo Hot) £7.45
  • Fairly hot, garnished with fresh lemon juice & tomatoes.
• Vindaloo (Madras Hot) £7.95
  • Hot dishes with plenty of gravy.
• Plain Curry (Medium Hot) £7.95
  • Medium dish and traditional sauce.

 Fish Dishes

• Fish Chilli Dry (Madras Hot) £9.95
  • Marinated white fish pan fried with garlic, ginger, chilli, spring onions and tossed soya sauce.
• Fish Goan Curry (Medium Hot) £9.95
  • Marinated white fish cooked with coconut milk and goan style, medium spicy.
• Fish Methi Malai (Medium Hot) £9.95
  • Pan fried marinated white fish cooked with cream spiced methi leaves thickened with yoghurt.
• Fish Bhuna (Madras Hot) £9.95
  • Marinated fish with chopped onions, peppers, garlic, ginger and Indian spiced, served in a thick sauce.
• Fish Jalfrezi (Vindaloo Hot) £9.95
  • Cooked with onions, peppers, green chilli and coriander, reasonable hot.

 Biryani Dishes

• Chicken Biryani £10.95
• Chicken Tikka Biryani £11.95
• Lamb Biryani £11.95
• Lamb Tikka Biryani £12.95
• Prawn Biryani £11.95
• King Prawn Biryani £13.95
• Vegetable Biryani £9.95

 Vegetable Side Dishes

• Niramish / Mixed Vegetable Dishes £4.95
• Bombay ALoo £4.95
  • Potatoes cooked with mustard seed & fresh tomatoes.
• ALoo Gobi £4.95
  • Potatoes with cauliflower.
• Saag Aloo £4.95
  • Potatoes with fresh spinach.
• Bindi Bhaji £4.95
  • Stir fried okra cooked with onions, tomatoes & cumin.
• Bagon Bhaji £4.95
  • Aubergine with Indian herbs & spices.
• Cauliflower Bhaji £4.95
• Mushroom Bhaji £4.95
  • Mushrooms cooked with onions, pepper & finish with tomatoes.
• Tarka Dal £4.95
  • Yellow lentils with cumin, garlic & tomatoes.
• Chana Masala £4.95
  • Chickpeas cooked in Indian style with onions, tomato, ginger & coriander.
• Saag Paneer £4.95
  • Fresh spinach cooked with cottage cheese.
• Mator Paneer £4.95
  • Cottage cheese cooked with peas.
• Saag Bhaji £4.95

 Bread

• Chapati £1.50
• Plain Puri £1.50
• Stuffed Parathia £2.95
  • Stuffed with vegetables & potatoes.
• Naan £2.25
• Garlic Naan £2.50
• Keema Naan £2.50
• Peshwari Naan £2.50
  • Naan stuffed with coconut & almonds.
• Malai Naan £3.25
  • Cheese, onions with chillies.
• Egg Paratha £2.75

 Rice

• Steam Rice £2.50
• Pilau Rice £2.50
• Mushroom Rice £3.50
• Coconut Rice £3.50
• Keema Rice £3.50
• Lemon Rice £3.25
• Special Fried Rice £3.25

 Sundries

• Cucumber Raita £1.75
• Mixed Raita £1.75
• Mixed Spice Special Salad £1.95
• Poppadom / Spicy Poppadom £0.50
• Mix Pickle £0.50
• Mango Chutney £0.50
• Mint Sauce £0.50

 Drinks

• Coke 1.5ltr £3.25
• Diet Coke 1.5ltr £3.25
• Coke 330ml £1.25
• Diet Coke 330ml £1.25

Flat A 6 Beaconsfield Terrace Road, West Kensington, London, W140PP ,

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