Mr Codd in Oldham Menu

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Mr Codd in Oldham has no menu available, but can choose from many other options such as Highland Spring Still Water (Glass Bottle) or Highland Spring Sparkling Water (Glass Bottle) from Spice Lounge. Indali Kitchen offers many options including Chapati and Raita. Vincents Restaurant includes a wide range like Milkshake or Shandy Bass (0.33L). Dom Pérignon Brut and Perrier-Jouët Grand Brut from . The Study Room offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Kiev - Extra garlic & chicken £5.50
Scampi with chips & salad £3.80
Onion Rings (12) £2.00
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Vegetarian - Mushroom, onion & spinach £5.50
2 Pcs Chicken with chips £3.10
1/2lb Beefburger with cheese £3.10
1/2lb Mexican Burger £3.10

Roast Duck with Orange Sauce £5.90
Roast Duck with Oyster Sauce £5.90
Cheese Burger £1.70
Deep Fried Shredded Beef & O.K. Sauce £5.20
Beef with Mushrooms £5.20
Foulridge Special Chow Mein £5.50
Shanghai Beef £5.20
Foulridge Special Fried Rice £5.20

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A

Garlic Fried Rice £2.50
Steamed Vegetables £3.00
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Hot & Sour Soup £2.50
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.

King's Special Burger Meal £4.49
- 1 chicken burger and 1 beef burger.
Peri Peri Burger £2.50
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Peri Peri Wrap £2.50
Create Your Own £5.50
- Any 4 toppings of your choice.
Variety Burger Meal £4.49
- 1 Beef burger & doner kebab on top.
Desi Burger £2.99
- Peri fillet, fried onion and jalapeno.
Garlic Mayo £0.35