Mr A Baboolal T/A A Baboolal in Witney Menu

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Mr A Baboolal T/A A Baboolal in Witney has no menu available, but can choose from many other options such as Mineral Water - Perrier (0.75L) or Mineral Water - Perrier (0.33L) from Al-Shami Lebanese Restaurant. Loch Fyne Restaurant offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. Ruchi Takeaway includes a wide range like Fentimans Lemonade or Fentimans Ginger Beer. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Tragus Group offers Prezzo Plc and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Fish Goujons with Chips & Salad £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Scampi & Chips £6.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50

MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Coffee £1.50
Tea £1.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
TANDOORI ROTI £1.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
JHINGA BIRYANI (King Prawn) £11.95
- JEERA (CUMIN) £2.95

Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Baileys Coffee £4.95
Homemade Red Cabbage Coleslaw £1.50
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Mixed Leaf Salad £2.50

Creamed Mash £1.95
Treacle Tart served with vanilla ice cream £5.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Mixed Salad £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Chicken with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.