Morrells Holdings in Didcot Menu

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Morrells Holdings in Didcot has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Milano offers many options including Prosecco and Rose Provence. Adria Gelateria Italiana includes a wide range like Kids Juice (200ml) or San Pellegrino Sparkling Orange (330ml). Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Atomic Burger and Milk.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Onion Rings £2.20
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Grilled Chicken served with Chips or Vegetables £4.50
Fish Goujons with Chips & Salad £4.95
Chicken Nuggets served with Chips or Vegetables £4.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Homemade Soup of the Day with Warm Bread £4.50

NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Remy Martin VSOP £2.50
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95

Rustic Bread and Oils £2.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Seasonal Green Vegetables £3.00
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95

Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75
Blueberry & white chocolate cheesecake £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Duck Stir-Fried with Chilli Oil £10.95
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.