Moonlight Restaurant in Halifax Menu

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Moonlight Restaurant in Halifax has no menu available, but can choose from many other options such as Sabzi Sundoori or Sylheti Sabzi from Rice Restaurant. Kamran Tandoori offers many options including Mineral Water, 0.5L and 7-up, 0.33L. Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Earl Gray Tea and Mint Tea from . Saffron offers The Fisherman's Wife and Fruit Juice (Small).

Nearby Sample Menus

Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Spiced Poppadoms £0.80
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Chicken Tikka £8.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90

butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
bhuna medium with onions, garlic & tomatoes -
- KING PRAWN £6.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
onion naan stuffed with onions £1.70

Prawn Cocktail £3.00
Turkish Kebab (Naan) £5.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Donner (9/12-inch) £4.00/£5.50
Garlic Mushrooms £2.00
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chilli Burger (Single/Double) £3.00/£3.50

Buttered new potatoes £2.25
Potato wedges, spiced tomato relish £3.95
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Kirin Ichiban (ABV 5%) 330ml £3.50
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.