Mooch and Munch in Kings Langley Menu

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Mooch and Munch in Kings Langley has no menu available, but can choose from many other options such as Juices (Folkingtons, 250ml) or Diet Coke (330ml Glass Bottles) from Skewd. The Prince George offers many options including British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney and Christmas Pudding with Brandy Sauce. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Daily Dose 100% Cold Pressed Juice and Daily Dose 100% Cold Pressed Juice from . Ask Restaurants offers Charles Wells and Fusion (330ml).

Nearby Sample Menus

Prosecco Brut £26.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Gavi di Gavi ‘La Piacentina’ £25.95
Pinot Grigio delle Venezie £19.90
Sprite £1.90

Special Fried Rice £4.60
- Contains Eggs.
Curry King Prawn £6.70
Beef and Mixed Vegetables £5.20
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
King Prawn With Oyster Sauce £6.70
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Chicken £5.55
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Meat £6.95
Chutneys and Pickles £0.50
Onion Pulao £2.40
Cauliflower & Sag Bhajee £2.55
Chicken Tikka £5.55
Raitha cucumber or onion £1.25

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
King Prawn Balti (Medium) £11.95
Chicken Tikka Biriani £9.95
Fanta (0.33L) £1.60
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tikka Balti (Medium) £9.50
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Bosciolla £4.75
- Marinated giant green Italian.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.