Moganojax Take Away Food Shops in Redruth Menu

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Moganojax Take Away Food Shops in Redruth has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Chips and Seasonal Green Salad from . Nepalese Gurkha Cuisine offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Classic Burger Meal £3.50
- With chips and drink.
Hummus £2.50
Cheesy Chips £3.70
- Contains milk. Size (large)
Chicken Nuggets (5) With Chips and Drink £5.50
Fish Fingers (5) With Chips and Drink £4.90
American Garlic Bread £5.00
- Mushroom and cheese.
Pepperoni Feast £8.99
- Red onion, pepperoni and green pepper.
Scampi with Chips (10) £6.00

Jumbo Sausage & Chips £5.00
Chicken Burger £4.00
Veggie Burger £3.90
Panko Prawns £6.00
Cod Roe £2.00
Chicken & Mushroom Pie £4.00
Chicken Wrap £5.00
Beans £1.50

12oz gammon with chips, peas & fried egg £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Pesto mushroom with grilled goats cheese £9.95
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Steak, mushroom & onion £9.50
Grilled chicken £8.00
Ham Salad £8.00
Scrambled Egg on Toast £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A