Miya's Restaurant and Takeaway in Batley Menu

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Miya's Restaurant and Takeaway in Batley has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. A Ellingwreth offers many options including Sweet Potatoes Fries and Duck Fat Chips. Gurkha Sizzler includes a wide range like Nepalis Salad or Chips. Lassi and Sparkling Water from . Lala's Restaurant offers Mamma Mia and Grilled Burger and Fries - Including a lollipop.

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Saag Channa Balti £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Served with chips and salad. -
- Side £3.90 / Main £7.90

- KEEMA £4.95
- VEGETABLE £4.40
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- KING PRAWN £5.95
- VEGETABLE £4.40
- VEGETABLE £4.40
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -

Aloo Gobi, potato & cauliflower £5.00
Garlic/Mayo/Chilli Tub £0.70
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Bolognese Burger (Single/Double) £3.00/£3.50
Turkish Kebab (Naan) £5.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Toscana, pepperoni, mushrooms & onions (9/12/12-deep pan) £4.00/£5.50/£6.50

Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Garlic ciabatta £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Diet Coke 330ml £1.75
Spring Water 500ml £1.95
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Sapporo (ABV 5%) 650ml £5.95
Una-Tem £9.80
- Deep fried eel & Japanese omelette.