Ming Cottage in Liversedge Menu

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Ming Cottage in Liversedge has no menu available, but can choose from many other options such as Virgin Mojito or Strawberry Daquiri from Ecco Pizzeria. All Bar One offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Anand Sweets includes a wide range like Chai Tea or Gulab Jamun (4pcs). Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Alfe's Restaurant and Thai Vegetables Fried Noodles.

Nearby Sample Menus

Aloo Channa Achari £8.90
Roast Chicken £11.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Aroma Mix Special £10.90

malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
chilli masala with onions, garlic, methi leaves & green chillies -
- CHICKEN TIKKA / LAMB TIKKA £5.95
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- CHICKEN TIKKA / LAMB TIKKA £5.60

Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Chicken Tikka Pakora £3.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Hawaian Burger (Single/Double) £3.00/£3.50
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Meat £5.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mini chocolate oranges £2.95
Garlic ciabatta £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.