Mike Langdon in Radlett Menu

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Mike Langdon in Radlett has no menu available, but can choose from many other options such as Magners Orchard Berries (500ml / 4%) or Magners Dark Fruit (500ml / 4%) from Osinsky's. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Anne's Buffets includes a wide range like Apple Tarte or Eton Mess Cheesecake. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Hayris Kebab House and Water Bottle (0.5L).

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Tomato Salad £6.50
- With red onion.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Coca-Cola £1.90
Mixed Salad £6.50

Lamb Red Curry £6.70
- Spicy.
Fried Crispy Seaweed with Grated Scallop £4.00
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Kung Po Pork £5.20
- Spicy.
Chicken with Mushroom £5.20
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Deep Fried King Prawn With Pepper and Salt £6.70
Chicken with Mixed Vegetables £5.20

Chicken Tikka £5.55
Vegetable £4.30
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Mixed Meat Chicken Prawn with omelet £6.95
King Prawn £8.95
Lamb Tikka £6.95
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55

Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Vegetable Rice £3.50
- Basmati.
King Prawn Balti (Medium) £11.95
Three Egg Omelette & Chips £7.50
- Choice of plain cheese, chicken, prawn or mushrooms served with mushrooms, tomatoes & peas.

Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.