Michael House in Cambridge Menu

Nearby Sample Menus

Lemon & Lime (1 Litre) £17.00
Stracciatella (1/2 Litre) £10.00
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Strawberry (1 Litre) £17.00
Amaretto (1 Litre) £17.00
Vanilla (1 Litre) £17.00

Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Vegetable Rice (V) £2.50

White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Diet Coca Cola Icon 330ml £3.25
Crabbies Ginger Beer 500ml £5.25
Elvis Juice £5.50
Onion Rings £3.95
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Stump Jump GSM £21.95

Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.