Meze Taverna in Potters Bar Menu

Are you the owner? Manage this listing for free.

Meze Taverna in Potters Bar has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurants. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Flame includes a wide range like J2O or Diet Coca-Cola. Ketchup and Mayo from . Harrry Ramsdens offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sauvignon Blanc delle Venezie £23.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Tomato Salad £6.50
- With red onion.

Mussels with Chilli Sauce £6.70
- Spicy.
Lamb With Ginger and Spring Onion £6.70
Pork with Oyster Sauce £5.20
Special Fried Rice £4.60
- Contains Eggs.
Chicken Green Curry £5.70
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Beef with Ginger and Spring Onion £5.20
Szechuan King Prawn £6.70
- Spicy.

Meat £6.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Lamb Chilli Massala £6.95
Vegetable £4.15
King Prawn £8.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken Pakora Spicy chicken battered and deep fried £3.10

Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Vegetable Rice £3.50
- Basmati.
Chapati £2.25
Lamb Tikka £8.45
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Greek Dip Platter £10.95
- V.
French Fries £3.25
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Orange (Tropicana) £2.75
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.