Mermaid Seafood Restaurant in St Ives (Cornwall) Menu -

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Mermaid Seafood Restaurant in St Ives (Cornwall) has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Nepalese Gurkha Cuisine offers many options including Chips and Seasonal Green Salad. Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Farm House £7.99
- Ham and mushroom.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Lamb Kofte with Rice £10.90
Water £1.00
Chicken Shish Wrap £7.00
Garlic Dip £2.50
Fish Fingers (5) With Chips and Drink £4.90
Scampi (10) £5.00

Cod Roe £2.00
Crab Cakes £2.50
Panko Prawns £6.00
Chicken Breast & Chips (Large) £8.00
Chicken Nuggets (8 Pieces) £4.00
Double Fishcake & Chips £5.00
Onion Rings (6 Pieces) £2.50
Peas £1.50

Nachos (ideal for a main or for 2 to share) £8.50
Lamb & mint £8.00
Gargonelli with pancetta £8.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Cheesy Chips £4.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak Burger £8.00

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Seafood - Tomato, Onion, Garlic & Seafood £5.00
Sweet Chilli, 1000 Island Sauce 50p
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic & Herbs, BBQ, Relish 50p
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chips £1.00
Potato Wedges (+1 Dip) £2.00