Mermaid Inn in Burford Menu

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Mermaid Inn in Burford has no menu available, but can choose from many other options such as Mionetto, Prosecco Brut, Italy or Dominio de Thrsys, Cava Brut, Nature, Spain from The Old Tom. Turtle Bay Oxford offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Moretti Zero and Limonata from . La Cucina offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Onion Rings £2.20
Fish Goujons with Chips & Salad £4.95
Traditional Lasagne with a Mixed Salad £4.95
Homemade Soup of the Day with Warm Bread £4.50
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Bowl of Chips £2.20

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
French Coffee £3.50
Southern Comfort £2.25
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
Espresso £1.95
Balvenie Single Malt £2.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50

The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Homemade Bread and Butter Pudding - with custard £5.95
Garlic Ciabatta £2.50
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
50p extra to add cheese/extra cheese -
Rich Dark Chocolate Fudge Cake - with ice cream £4.95

Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Mussels cooked in white wine, cream and garlic sauce £6.95
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencal tomato salad £2.75
Mixed Salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45

Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Pork Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Sticky Rice £3.50