Mediterraneo in Notting Hill Menu

Scamorza Affumicata con Funghi Misti di Bosco, Pomodoro e Rucola £12.90
- Char-grilled smoked mozzarella served with porcini mushrooms, tomato and rocket salad.
Mozzarella di Bufala con Prosciutto Crudo £13.90
- Buffalo mozzarella with san daniele ham.
Tartare di Tonno Su Letto di Avocado £13.80
- Tuna tartare on a bed of avocado and tomatoes.
Fritto di Calamari £14.00
- Deep-fried squids.
Parmigiana di Melanzane £12.50
- Baked layers of aubergine with tomato, mozzarella parmesan and basil.
Carpaccio di Manzo con Carciofi, Rucola e Parmigiano £13.80
- Carpaccio of beef with rocket, artichokes and parmesan flakes.
Burrata Pugliese con Avocado, Pomodoro e Basilico £13.20
- Creamy mozzarella from puglia with avocado, tomatoes and basil.
Carpaccio di Spigola con Rucola £13.90
- Carpaccio of sea-bass marinated in olive oil and lemon with rocket.
Bresaola della Valtellina con Rucola e Parmigiano £14.20
- Cured Italian beef with rocket and parmesan flakes.
Bruschetta con Pommodoro e Basilico £8.70
- Bruschetta with fresh tomatoes and basil.
Vitello Tonnato £11.80
- Thinly sliced cold veal with tuna, capers and mayo sauce.

Ribollita alla Toscana £8.90
- Tuscan vegetable soup with black cabbage and Italian beans.
Zuppa del Giorno £8.50
- Soup of the day.

Paccheri con Melanzane Pomodoro Basilico e Mozzarella £16.50
- Pasta tubes with aubergine, mozzarella tomato and basil sauce.
Tortelloni di Ricotta e Spinaci con Pachino e Basilico £16.50
- Hand-made tortelloni filled with ricotta spinach in a cherry tomato and basil sauce.
Spaghetti con Pomodori Arrostiti Scaglie di Parmigiano e Rucola £16.50
- Spaghetti with roasted tomatoes Parmesan flakes and rocket.
Linguine alle Vongole Veraci £17.50
- Flat spaghetti with clams, garlic & olive oil.
Fettuccine con Funghi Misti di Bosco Pinoli e Pancetta £16.50
- Hand-made fettuccine with wild mushrooms, pine kernels, Italian bacon & tomato sauce.
Tagliolini con Ragout di Vitello £16.50
- Hand-made tagliolini with veal ragout & tomato sauce.
Tonnarelli All’Amatriciana con Guanciale e Pecorino Romano £16.50
- Hand-made tonnarelli with Italian bacon, Roman pecorino cheese & tomato sauce.
Linguine ai Frutti di Mare £17.50
- Flat spaghetti in mixed fresh seafood in a tomato sauce.
Tagliolini all' Aragosta £24.50
- Hand-made tagliolini with lobster and cherry tomato sauce.
Tonnarelli Cacio e Pepe £16.50
- Hand made tonnarelli with pecorino romano cheese and black pepper.
Penne All Arrabiata £14.80
- Penne with arrabiata sauce.
Spaghetti al Pomodoro e Basilico £14.80
- Spaghetti with tomato and basil sauce.
Bread & Oil £2.60

Filetto di Orata al Forno su Letto di Lenticchie £23.90
- Oven-backed fillet of sea-bream on a bed of lentils.
Tonno Scottato con Insalatina Carciofi Avocado e Pachino £23.90
- Seared tuna with artichokes. Avocado and cherry tomatoes salad.
Salmone alla Griglia su Letto di Spinaci £22.40
- Char-grilled fillet of salmon on a bed of spinach.
Filetto di Spigola al Forno £23.90
- Sea-bass fillet backed in the oven.
Calamari alla Griglia con Rucola e Pachino £23.90
- Char-grilled calamari with rocket & cherry tomatoes.
Gamberoni in Padella con Insalatina di Stagione £22.80
- Tiger prawns with chilli, rosemary in a white wine sauce. Served with seasonal salad.

Filetto di Vitello alla Griglia con Zucchine Croccanti £26.80
- Char-grilled fillet of veal with crispy zucchini.
Paillard di Pollo alla Griglia con Rucola Carciofi e Parmigiano £19.40
- Char-grilled chicken paillard with rocket, artichokes cherry tomatoes flakes.
Cotoletta di Vitello alla Milanese con Insalatina di Stagione £23.40
- Veal “milanaise” style (breadcrumbs) with mixed green leaf of salad & cherry tomatoes.
Polpette di Vitello al Pomodoro con Pure’ di Patate e Spinaci £19.00
- Veal meat balls in a tomato sauce with mashed spinach & potatoes and Parmesan flakes.
Tagliata di Manzo Alla Griglia con Pure di Patate £24.00
- Char-grilled sliced fillet of beef with rosemary and mashed potatoes.

Tiramisu’ £7.20
Cheesecake alle Fragole £7.20
- Home-made strawberry cheesecake.
Selezione di Frutta Per x 2 £12.80
- Selection of seasonal fresh fruit platter.
Sbriciolata Ai Frutti Di Bosco £7.20
- Forest fruit mille-feuille (Mediterraneo Style).
Panna Cotta con Salsa al Caramello e Mandorle £6.80
- Creamy vanilla dessert almonds topped with caramel sauce.
Ananas con Gelato al Pistacchio £7.50
- Fresh pineapple with pistachio ice cream.
Selezione di Formaggi £8.70
- Selection of Italian cheese.

£21.80
Vermentino 2018 Pala £29.80
- Sardinia, 14% vol. Grape: 100% Vermentino. Straw yellow with light green tinges elegant bouquet, citrusy and flowery aromas as the beginning, fruity at the end.

Nero d’Avola & Syrah 2018 Corleone £22.60
- Sicily, 12% vol. Grape: 70% Nero d’Avola, 30% Syrah. A delicious, rounded wine with a full, fruity flavour and a distinctively earthy palate, and a lightly crisp finish.
Barbera d’Asti 2016 £26.80
- Piemonte, 13.5% vol. Grapes: 100% Barbera. Smooth with a long finish, aged two years in wooden cask that allows the wine to mature slowly to perfection.
Primitivo del Salento 2017 Cantine Paradiso £31.50
- Puglia, 13.5% vol. Grape: 85% Primitivo, 15% other varietals. Initially a dry flavour, which is then followed by a full and rich flavour on the palate. A delicious balance of ripeness and dryness.

BertaRose 2018 Bertani £27.30
- Verona, 12% vol. Grape: 20% Merlot, 80% Molinara. A red cherry colour with hints of purple. Fresh on the nose with cherry and almond Blossom.

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Still Water £1.80
- 330ml bottle.
Deliziosa Pizza £7.00
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Modelo Especial £4.50
- 335ml bottle.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.

Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Still Water (Small) £2.20
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.