Mcdonald's Restaurant in Edinburgh Menu

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Mcdonald's Restaurant in Edinburgh has no menu available, but can choose from many other options such as Can Cafe Racer or Can Salty Kiss Sour from The Southern. Baguette Express offers many options including Snapples and Spring Water. Q Bar includes a wide range like Beavertown Neck Oil – (London)(330ml)(4.3%) or Beavertown Gamma Ray – (London)(330ml)(5.4%). Guarana and Monkey in the Light from . Tupiniquim offers Paradise Palms and Strathmore Sparkling (330ml).

Nearby Sample Menus

French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95

Baked Potato served with - Chilli £4.95
Cappuccino Std: £2.25, Lrg: £2.25
Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Beef Lasagne £9.95
Garlic bread topped with cheese £3.50
Baked Potato served with - Prawn Marie Rose £5.50
Side Orders - Onion Rings £1.55
Caramel apple pie served with custard or ice cream £5.75

Poutine (chips with rich gravy and cheese) £3.50
Crostini £3.50
Onion Rings £3
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetable Pakoras £3.50

Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50

Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Chicken Caesar Salad £10.50
- Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
Caramel Latte (Large) £2.95
- 2 shots of espresso.

6 Hot Wings and Chips £4.45
Bacon Cheeseburger £7.95
- Cooked medium rare.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
Curly Wurly £1.00
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.

Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Guacamole £0.79
Jalapeno Jam £0.79
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Belvoir Raspberry Lemonade £2.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Arizona Peach Iced Tea £3.59

Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6