Mayur Indian Restaurant in Liverpool Menu

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Non Vegeterian £12.95
- Chicken 65, chicken tikka, lamb seekh kebab and lamb chops.
Vegetarian £10.95
- Punjabi samosa, onion bhaji, paneer tikka and aloo tikki.

Papadums Basket (2 Pieces) £2.25
- Papadums served with homemade chutneys.
Papri Chaat (Per Person) £2.50
- Savoury flour crisps puri mixed with potatoes, onions, crunchy chickpeas, drizzled with sweet yogurt, tamarind & mint chutney.

Gilafi Seekh Kebab (Lamb) £4.95
- The traditional seekh of minced lamb with bell peppers, onion and coriander.
Lamb Chops (Lamb) £5.95
- Select cuts of lamb chops, marinated in crushed garlic, coriander, chilli and yogurt.
Meat Samosa (Lamb) £4.50
- The original samosa stuffed with minced lamb and spices.
Adraki Murgh Tikka (Chicken) £4.95
- Chicken boneless marinated with ginger, garlic, yogurt & fresh ground spices.
Chicken Pakora (Chicken) £4.50
- Chicken pieces marinated in Mayur special spices and deep fried.
Chicken Chaat Poori (Chicken) £5.50
- Pieces of chicken tikka mixed with salad and spices served on a fried poori.
Chicken 65 (Chicken) £4.95
- A Chennai speciality, batter fried spicy chicken marinated in buttermilk, ginger, red chillies and garlic.
Punjabi Tandoori Chicken (Chicken) £5.95
- Chicken on the bone with freshly ground ginger, garlic,yogurt, ‘garam-masala’.
Mghur Kali Mirch Fillets of Chicken £5.50
- Pan-grilled fillets of chicken with sesame, curry leaves and mustard seeds.
Methi Ajwani Salmon (Seafood) £6.95
- Scottish pink salmon gently marinated in yogurt, garlic, fenugreek leaves with a trace of mustard oil, then grilled in the clay oven
Kesari Jheenga (Seafood) £6.95
- Shell-on tiger prawns matured in yogurt marinade with, lime and fresh coriander.
Prawn Poori (Seafood) £5.95
- Prawns freshly cooked in special goan curry sauce, served on a crispy fried poori.
Paneer Tikka Shaslik (Vegetarian) £4.95
- Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables.
Aloo Tikki (Vegetarian) £4.50
- Fried potato patties stuffed with a healthy combination of ginger and spices.
Punjabi Samosa (Vegetarian) £4.50
- Carom seed flavoured short crust pastry filled with spiced potato and green peas.
Onion Bhaji (Vegetarian) £3.95
- Shredded potatoes, spinach and onions, spiced with fennel, coriander & ginger.
Channa Poori (Vegetarian) £4.50
- Punjabi channa cooked in a curry sauce, served on a crispy fried poori.

Duck Jalfrezi (Chef’s Gourmet Dishes) £11.95
- Tender duck breast stir-fried with peppers, onion and red chillies.
Mayur Mix Grill (Chef’s Gourmet Dishes) £14.95
- Served with a spicy sauce, and naan bread. The ultimate non-vegetarian platter – fish, chicken, lamb, served with mint dip.
Gosht Dum Biryani (Dum Biryanis) £12.95
- Served with raita, or a spicy sauce. The perfect rice delicacy - diced leg of lamb ‘dum’ cooked with aromatic spices, saffron and basmati rice.
Hyderabadi Murgh Biryani (Dum Biryanis) £11.95
- Served with raita, or a spicy sauce. A mouth-watering union of basmati rice and boneless chicken, ‘dum’ cooked in medium hot ‘masala’ flavoured with black cumin, mint and cardamom.
Prawn Biryani (Dum Biryanis) £13.95
- Mouth-watering prawns cooked with aromatic spices, saffron and basmati rice.
Chettinad Fish Curry (Seafood) £13.50
- Chettinad cooking is a hugely popular cuisine from the south of India. Fish curry made with fennel, red chilli and spices.
Prawn Jalfrezi (Seafood) £15.50
- King prawns flipped with capsicum, onions, red chillies in a spicy masala.
Lamb Madras (Lamb) £12.50
- Boneless lamb cooked in spicy spices, with coriander, cumin & fresh ginger.
Lamb Rogan Josh (Lamb) £12.50
- An all-time favourite – aromatic curry of diced lamb with spices, ginger and yogurt, cooked kashmiri style.
Saag Gosht (Lamb) £12.50
- Chunks of lamb simmered with browned onions & tossed with spinach & garlic.
Keema Matar (Lamb) £11.50
- Lamb mince and green peas spiced with ginger, green chillies, and bay leaves.
Kaai Lambdh (Lamb) £12.50
- Boneless lamb in a kadhai gravy with garlic, coriander and red chillies.
Chicken Korma (Chicken) £10.95
- Boneless chicken robed in a mild nut and onion gravy, with cardamom.
Chicken Tikka Masala (Chicken) £11.95
- The humble tikka masala, we present our own exclusive recipe of succulent chicken tikkas in masala.
Kerala Style Pepper Chicken (Chicken) £10.95
- Tender chicken pieces cooked and stir-fried with black pepper and spices.
Saag Chicken (Chicken) £10.95
- Boneless chicken cooked with fenugreek, ground chillies, tossed with spinach.
Chettinad Chicken (Chicken) £10.95
- Tender chicken marinated in yogurt & spices such as turmeric, red chillies, coconut, coriander, cumin seeds, fennel, black pepper, onions, in a spicy sauce.
Kadhai Chicken (Chicken) £11.95
- Chicken tikkas stir fried in kadhai gravy with garlic, coriander and red chillies.
Chicken Jalfrezi (Chicken) £11.95
- Chicken tikka flipped with capsicum, onions and red chillies.
Butter Chicken (Chicken) £11.50
- Tandoor-grilled chicken tikka in a mild tomato gravy cooked with butter and cream.
Paneer Makhani (Vegetarian) £9.50
- Diced cottage cheese simmered in creamy sweet sauce.
Matar Paneer (Vegetarian) £8.50
- Diced cottage cheese simmered in creamy sweet sauce.
Saag Paneer (Vegetarian) £8.50
- Paneer pieces cooked with spinach in Punjabi style.
Kadhai Paneer (Vegetarian) £9.95
- Stir fried paneer in kadhai gravy with coriander and pounded red chillies.
Vegetable Jalfrezi (Vegetarian) £9.95
- A spicy mix of fresh vegetables flipped with peppers, onions, red chilies.
Punjabi Channa (Vegetarian) £7.95
- Chick peas curry flavoured with black cardamom, coriander, and red chilli.

Mushroom Pulao (Rice and Breads) £3.95
- Pulao rice tossed with cumin tempered mushrooms.
Bombay Aloo (As Sides) £5.50
- Potatoes tossed with red chillies, tomatoes, fresh coriander, tempered with onion seeds - from the kitchens of Mumbai.
Saag Aloo (As Sides) £5.50
- Spinach flipped with potatoes, tempered with cumin, garlic, ginger.
Ghiob Matar (As Sides) £5.50
- Cauliflower florets and green peas with gingered lemony masala.
Dal Bukhara (As Sides) £5.95
- Slow cooked black lentils. A specialty of Northwest India.
Dal Tarka (As Sides) £4.95
- Lentils tempered with cumin, chopped onion, ginger and garlic.
Cucumber Raita (As Sides) £2.95
- Yogurt with cucumber and seasoning.
Vegetable Pulao (Rice and Breads) £3.95
- Pulao rice tossed with cumin tempered vegetables.
Keema Pulao (Rice and Breads) £4.95
- Pulao rice tossed with lamb mince spiced with ginger & chillies.
Steamed Rice (Rice and Breads) £2.95
- Boiled basmati rice.
Pilau Rice (Rice and Breads) £2.95
- Braised rice with browned onions and whole spices.
Naan (Rice and Breads) £2.50
- Puffy, leavened refined flour bread.
Garlic Naan (Rice and Breads) £2.95
- With garlic and coriander.
Garlic & Green Chillies Naan (Rice and Breads) £2.95
- With garlic, coriander and fresh green chillies.
Peshawari Naan (Rice and Breads) £3.50
- Stuffed with dates, almonds, coconut and raisins.
Tandoori Roti (Rice and Breads) £1.50
- Whole wheat unleavened bread.
Lachcha Paratha (Rice and Breads) £2.95
- Plain layered whole wheat flour bread.
Pudina Paratha (Rice and Breads) £2.75
- Layered whole wheat flour bread with mint.
Stuffed Kulcha (Rice and Breads) £2.95
- Naan dough stuffed with your choice of fillings- chicken / lamb / cottage cheese / spiced potatoes.

Nearby Sample Menus

Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - King prawn £7.95
Coke 1.5 ltr £2.50
Pepsi / Diet Pepsi 330ml £0.80
Non Alcoholic Beer £2.00
Rubicon mango / guava / lyche £0.80
Warm tortilla £1.20
Cactus & vegetable £6.00
Vanilla cheese cake with mixed berry collies £2.50

Lightly Battered Chicken in a Fruity Sweet & Sour Sauce (GF) £9.95
Sliced Salmon or Cod in Black Pepper Sauce (Fillet) (S) £11.95
Sliced Chicken in Black Bean Sauce (GF) £8.95
Sliced Salmon or Cod in Satay Sauce (Fillet) (S) £11.95
Boiled Rice (GF) (V) £2.00
Crispy Prawn Wanton £4.95
Crispy Aromatic Duck (GF Without Pancake) £8.50
Chips £2.00

Ice Peach Lemonade 蜜桃雪碧 £3.40
Ice Wong Lo Kat 王老吉 £3.20
Ginger & Spring Onion 薑蔥 £7.50
- Mello savoury in taste.
Water 矿泉水 £2.90
- Still or sparkling.
Chicken Chop Shanghai Noodle 雞扒粗炒 £8.20
Shanghai Fried Noodle 上海粗炒 £8.20
Bailey's 白累 £3.70
Sweet & Sour 咕嚕 £7.50

Cheese Board £7.50
Pate au Choux Bun £5.95
- Raspberry cream, raspberry creme pat and peanut brittle.
Pepperoni and Nduja £9.00
Blue Cheese £8.50
Braised Beef £9.00
Gordal olives £3.95
Tuna £8.50
Warm Chocolate Pudding £5.95
- Yuzu Caramel and rose water and raspberry jam.

Sauvignon Blanc £25.25
- 75 cl. Marlborough, NZ (ABV 12.5%) From the award-winning Yealands winery, a delicious and elegant wine balanced by a flinty minerality
NEW Chocolate Fondant (V) £6.70
- A rich, warm chocolate cake with a soft melting centre
NEW Leggera Barbacoa £12.40
- Under 600 calories. Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Nero d'Avola Shiraz £17.45
- 75 cl. Sicily, Italy (ABV 13.5%) Soft and medium-bodied with ripe, jammy fruits and juniper berries, soft and smooth
Fanta £2.80
- (330ml) glass bottle (requires bottle opener)
Roasted Tomatoes (V) (Ve) (GF) £2.50
- Slow-roasted tomatoes marinated in garlic and oregano.
Roasted Tomatoes (V) (Ve) (GF) (VG) £2.50
- Slow-roasted tomatoes marinated in garlic and oregano.
Calzone 'Nduja £15.50
- "Our hottest yet! Soft and spicy ’nduja sausage, pepperoni, Roquito peppers, red chilli, hot green peppers, tomato and mozzarella, topped with pancetta and Gran Milano cheese. Served with salad and our light house dressing"

Donner Pizza £7.69
- Cheese and extra donner.
Regular Donner Meat Kebab Meal £5.99
- Regular donner meat kebab, chips and can. Cheese on chips for an extra cost.
Lamb Kebab £6.49
Chicken Calzone £6.99
Jalapeno Bites £2.99
Pepperoni Passion £9.69
- Double pepperoni and double cheese.
Mixed Calzone £8.99
- Chicken and donner.
Chocolate Gateau £1.99

Original Burger £3.49
14" Pizza Meal £11.99
- 14" pizza with 3 toppings, 2 regular fries & 2 drink.
Sea Fresh Pizza £9.39
- Tuna, prawns, sweetcorn, tomatoes, mushrooms & anchovies.
Hawaiian Pizza £7.89
- Turkey & pineapple.
Just Chicken £1.39
Nice & Spicy Pizza £5.79
- Chicken, sweet green peppers, mushrooms, sweetcorn, jalapenos & chilli sauce.
Hawaiian Pizza £5.29
- Turkey & pineapple.
Original Cheese & Tomato Pizza £6.39
- Topped with cheese & chesters own pizza sauce.

Harviestoun Bitter & Twisted - 330ml £4.25
Sweet Potato Fries - With bacon aioli £3.95
Smokin' Joe (RH) - Smoked Cheddar cheese, dill pickle. crispy shallots, malt vinegar aioli, tomato, relish, brioche bun £8.45
Kiwiburger - Beetroot, egg, pineapple, aged Cheddar, salad, mayo & relish. To help save the kiwi add a 25p voluntary donation** £9.25
Steinlager 330ml £4.15
Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
Chunky Skin - On Fries or Skinny Fries - Great with your burger! £1.00
Blue Cheese Slaw - With chopped jalapenos £3.25

Coca-Cola (0.5L) £3.00
Scampi £9.00
- Serve with homemade chips, salad and tartar sauce.
Vegetarian Burger £6.00
Minced Beef Chilli £9.00
- Served with chips, or rice or haf and half.
Sausage and Egg Toastie £4.50
Toastie T-Cake £2.50
Lucozade Orange (0.5L) £2.50
Oasis Blackcurrant (0.5L) £2.80

Mythos £3.50
Manitaria Gemista £5.50
- Fresh mushrooms filled with feta cheese.
Garides Saganaki £16.00
- King prawns in garlic, wine and cream sauce.
Baklava £3.50
- Filo pastry and nuts in a honey syrup.
Skordalia £4.00
- Mashed potatoes, garlic and olive oil spread.
Garides Skaras £6.50
- Charcoal grilled king prawns.
Halloumi £5.00
- Charcoal grilled Cypriot cheese.
Aphrodite £16.50
- Cypriote, medium dry wine.

Espresso £1.75
Beef Cold Sandwich £4.50
The Hangover Breakfast £7.95
- 3 Bacon, 3 sausages, 3 eggs, 3 black pudding, 2 hash browns, 5 toast, grilled tomato, mushrooms & beans.
Decaf Coffee £1.75
British & Irish Beef Lightly Glazed £8.95
Surf & Turf £10.95
- Our 8oz rump steak served with golden, crispy & wholetail scampi.
Brandy Martell VS £4.95
Prawn Crackers £2.50

Mozzarella in Carrozza (V)(E)(CE)(G)(M)(ME)(C)(MO)(F) £6.45
- Deep-fried & bread crumbed mozzarella cheese served on a bed of tomato sauce with green pesto, topped with rocket.
Primitivo Torrantica Abv 13% £21.95
- A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.
Insalatta Tropical (V) £12.95
- Tropical mix of sautéed king prawns, pineapple chunks, orange wedges, carrot & avocado served over rocket and lettuce with a touch of black pepper and covered with a cocktail sauce & squeezed lemon - try this exciting mix today.
Chianti Classico DOCG Abv 13.5% £30.95
- Velvety, blackberry and cherry fruits.
Peroni Nastro Azzurro ‘Gluten Free’ Abv 5.1% (GF)(330ml Bottle) £3.95
Penne con Pollo e Verdure (CE)(G)(M)(MU) £10.45
- Chopped chicken breast with peppers & fresh garlic in a pink sauce with a touch of pesto.
Lasagna al Pesto (CE)(G)(M) £10.45
- Layers of rich béchamel sauce, courgette, green pesto & lasagne pasta & Taleggio cheese baked to perfection.
Diet Coke (330ml) £2.55