Mayflower Restaurant in Kidlington Menu

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Mayflower Restaurant in Kidlington has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. La Cucina offers many options including Moretti Zero and Limonata. Deli Licious includes a wide range like Cawston Press Juice Box or Strathmore Water. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . All Bar One offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Basket of Bread £2.50
Bowl of Chips £2.20
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Scampi & Chips £6.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95

JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
- SABJI (Mixed Vegetables) £2.95
ALOO PARATHA £2.50
French Coffee £3.50
Baileys £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
Caribbean Coffee £3.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95

Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Carved Trio of Meats -
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Fresh home-made chips £2.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Hot & Spicy Seafood Soup (For 2) £14.95
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Hot & Spicy Soup w/ Prawns £6.95
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Chicken Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.