Marco Restaurante Pizzeria in Liversedge Menu

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Marco Restaurante Pizzeria in Liversedge has no menu available, but can choose from many other options such as Irn-Bru .33 L or Bottled Water from Bamboo Gardens. Nayaab Takeaway offers many options including Milkshake and Bottle 1.5ltr. Ecco Pizzeria includes a wide range like Virgin Mojito or Strawberry Daquiri. San Pellegrino Sparkling Water and Aqua Panna Still Water from . Revolution Leeds Electric Press offers Fuji Hiro and 7 Up 330ml.

Nearby Sample Menus

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Prawn Salad £10.90

set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
fried rice £1.60
- CHICKEN / PRAWN / MEAT £4.60
- VEGETABLE £4.40
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Shami Kebab £2.00
Ham & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Omlette £4.50
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Donner (9/12/12-deep pan) £3.50/£5.00/£6.00
Egg & Mushroom Rice £2.50
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Mini chocolate oranges £2.95

Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.