Mamounia Lounge in Chelsea Menu

 Chef's Starters

• Kadaif Prawns £10.00
  • King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime.
• Seafood Bourek £9.50
  • Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula.

 Soup

• Lentil Soup (v, ve) £7.50
  • Traditional Lebanese lentil soup seasoned with cumin. Served with fresh lemon and toasted Lebanese bread on the side.
• Harira Soup (V) £8.00
  • Traditional Moroccan soup made from a vegetable broth with tomatoes, lentils, chickpeas, vermicelli and saffron.

 Salads

• Fattoush (v, ve) £7.50
  • Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing.
• Tabouleh (v, ve) £8.50
  • Finely chopped parsley, diced tomatoes, red onions and crushed wheat served with a lemon and olive oil dressing surrounded by lettuce leaves.
• Shawarma Caesar Salad £9.75
  • Grilled chicken, gem lettuce and Parmesan.

 Cold Mezze

• Hommus (v) £7.50
  • Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread.
• Moutabel (v) £8.00
  • Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread.
• Moussakaa (v, ve, gf) £8.00
  • Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices.
• Zaalouk (V) £9.50
  • Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices,
• Mechouia (V) £10.00
  • A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin.

 Hot Mezze

• Halloumi Cheese (v, gf) £9.00
  • Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds.
• Falafel (v, ve, gf) £7.50
  • Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side.
• Hummus Kawarma (gf, n) £9.50
  • Creamy chickpea puree topped with pan-fried lamb fatayel and pine nuts.
• Arayes £9.50
  • Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon.
• Mamounia Arayes £9.50
  • Griled Lebanese bread with halloumi cheese. Served with mixed leaves, cucumbers and cherry tomatoes. V.

 Lebanese & Moroccan Pastries

• Chicken Pastilla (n) £10.50
  • Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.
• Lamb Briouat £7.50
  • Golden brown parcels of filo pastry with minced lamb, onions and spices.
• Vegetable Bourek (v, ve) £7.00
  • Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic.
• Cheese Briouat (V) £7.50
  • Golden brown filo pastry parcels filled with goats’ cheese, cheddar, mozzarella, feta, Parmesan as well as potato and fresh mint.

 Main Courses

• Mixed Grill £20.00
  • A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with harissa labneh.
• Lamb Kafta £17.00
  • Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with harissa labneh.
• Farruj Meshwi £18.00
  • Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad.
• Shish Taouk £18.00
  • Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with mint labneh.
• Chicken Kafta £16.00
  • Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with mint labneh.
• Mixed Grill Platter Serves 2 £36.00
  • Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh.
• Lamb Chops £25.00
  • Grilled lamb chops served with butternut squash puree and a lamb jus. GF.

 Moroccan Mains

• Meshoui Serves 1 (gf) £28.00
  • Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Couscous and homemade bouillon served on the side. 200g.
• Seasonal Vegetable Tagine (v, ve) £18.00
  • A selection of seasonal vegetables in our signature tomato sauce.
• Kafta Tagine (gf) £15.00
  • Spiced lamb meatballs and served in a tomato sauce. Available with a poached egg and/or feta cheese.
• Kafta Tagine with Feta Cheese (gf) £15.00
  • Spiced lamb meatballs served in a tomato sauce.
• Lamb Tagine (gf, n) £19.00
  • Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings.
• Chicken Tagine (gf) £18.00
  • Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives.

 Couscous

• Vegetarian Couscous (v, ve) £14.00
  • Fluffy couscous with carrots, butternut squash, courgettes, turnips, celery, savoy cabbage, chickpeas and sultanas. Served with a homemade vegetable bouillon.
• Chicken Couscous £25.50
  • Chicken with fluffy couscous, chickpeas and sultanas. Served with vegetable bouillon and harissa.
• Merguez Couscous £22.50
  • Spiced merguez sausages with fluffy couscous, chickpeas and sultanas. Served with vegetable bouillon and harissa.
• Lamb Couscous £28.00
  • Lamb shank and merguez sausages with fluffy couscous, chickpeas and sultanas. Served with vegetable bouillon and harissa.

 Sides

• Homemade Buttered Couscous (v, n) £4.00
• White Rice with Vermicelli (v) £4.00
• Mamounia French Fries (v, ve,) £4.50
• Homemade Lebanese Bread (v) £3.50
• Batata Harra (v, ve, n) £5.50
  • Diced potatoes fried with red and green peppers, coriander, garlic and fresh chili.
• Grilled Merguez £6.50
• Sweet Potato Fries (V, VE) £6.00
• Mixed Olives (V, VE) £4.50
• Mixed Pickles (V, VE) £3.50
• Mixed Nuts (N) £4.50
• Saffron Rice (V, GF) £4.50

 Desserts

• Baklawa (v, n) £9.50
  • Crispy filo finger pastries filled with pistachios.
• Mahalabia (v,n) £7.00
  • Arabic milk pudding with date molasses, rose water and caramelised pistachios.
• Lemon Tart (V) £7.50
  • A perfect mix of sharpness and sweetness. Served with caramelised lemon zest and cream.
• Maghrebine (V, N) £9.50
  • A selection of sweet Moroccan pastries.
• Blueberry Cheesecake (V) £8.50
  • Baked cheesecake with blueberry coulis.

 Soft Drinks

• Coca-Cola £3.50
• Diet Coke £3.50
• 7UP £3.50
• Red Bull £5.00
• Still Water 75cl £4.00
• Sparkling Water 75cl £4.00
• Bottled Beer £5.00

 White Wine

• House Red (Petit Papillion Greneche Blanc) £23.00
• Lebanese White Wine (Chateau Ksara, Blanc de l’Observatoire) £27.00

 Red Wine

• House Red (El Muro Tempranillo Garnacha) £23.00
• Lebanese Red Wine (Chateau Ksara, Cabernet Sauvignon) £45.50

136 Brompton Road, Chelsea, London, SW31HY ,

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