Malcolm Barnecutt in Launceston Menu

Are you the owner? Manage this listing for free.

Malcolm Barnecutt in Launceston has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Prosecco and Rose Provence from . Pizza Express offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Fish Fingers (5) With Chips and Drink £4.90
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Chips & Kebab Meat £5.90
Beefy One £7.99
- Red onion, mushroom and beef.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.

Cod Bites & Chips £8.00
Double Fishcake & Chips £5.00
Cheese Burger & Chips £6.50
Cod Bites £6.00
Cod Roe £2.00
Curry Sauce £1.50
Hot Dog (Large) £3.00
Cornish Crab Cakes £2.50

Gargonelli with pancetta £8.95
Sausage & Egg £4.50
Bacon £4.00
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Bacon & Egg £4.50
Steak, mushroom & onion £9.50
Dips: Sweet Chilli, BBQ 50p
Vegetarian Sausage & Egg £4.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Potato Wedges (+1 Dip) £2.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50