Maisha Authentic Indian and Seafood Restaurant in St Andrews Menu

Starters Starters
  • Poppadom £0.90
    • Large savoury Indian crisp.
  • Chutneys £1.25
Soup Soup
  • Mulligatawny Soup £2.95
    • A spicy red lentil soup, favourite with the British Raj. Served with lemon, a sprinkle of rice & a touch of curry sauce.
  • Lentil Soup £2.75
    • Red lentil.
Puri Selection Puri Selection
  • Vegetable Puri £3.95
  • Mushroom Puri £3.95
  • Chana Puri £3.95
  • Chicken Puri £4.95
  • Prawn Puri £4.95
  • King Prawn Puri £6.95
Pakoras Pakoras
  • Vegetable Pakora £3.95
  • Mushroom Pakora £3.95
  • Chicken Pakora £4.95
  • Fish Pakora £4.95
  • Aubergine Pakora £3.95
  • King Prawn Pakora £6.95
  • Potato Fritters £3.95
  • Onion Bhaji £3.95
Kebab Selection Kebab Selection
  • Mixed Kebab £7.95
    • Chicken tikka, lamb tikka, sheek kebab & king prawn.
  • Shami Kebab £4.95
    • Minced lamb mixed with fresh coriander & spices shaped into a patty & grilled.
  • Sheek Kebab £4.95
    • Minced lamb mixed with fresh coriander & spices shaped into a sausage & grilled.
  • Salmon Fish Kebab £6.95
    • Fresh salmon minced & shaped into patties, marinated with fresh spices & then deep fried.
  • Tuna Fish Kebab (Highly Recommended) £5.95
    • Tuna minced & marinated with fresh garlic, ginger, coriander & green chillies, mixed with diced potato & deep fried.
Tikka Selection Tikka Selection
  • Chicken Tikka £4.95
  • Lamb Tikka £5.50
  • Garlic Chicken Tikka £4.50
  • Chatt Patt £4.95
    • Chicken wings.
  • Special Chicken Tikka £4.95
Executive Combo Starter Executive Combo Starter
  • Mixed Starter £4.95
  • Mixed Starter with King Prawns £6.95
  • Vegetarian Mixed Starter £4.95
Chef's Choice Starters Chef's Choice Starters
  • Paneer Pakora £4.95
    • Homemade cheese marinated with spices & buttered.
  • Garlic Mushroom £3.95
    • Cubes of mushroom sauteed with garlic, herbs & butter.
  • Garlic Prawn £4.95
    • Marinated prawn sauteed with garlic, herbs & butter.
  • Vegetable Samosa £3.95
    • Triangular shaped pastry filled with spicy mixed vegetables.
  • Keema Samosa £3.95
    • Triangular shaped pastry filled with spicy minced lamb.
  • Prawn Cocktail £4.95
    • Prawn mixed with cocktail sauce & crisp green salad.
  • Garlic King Prawn £6.95
    • Marinated king prawn cooked in the charcoal oven & then sauteed with garlic, herbs & butter.
  • King Prawn with Spring Onion £6.95
    • Marinated king prawn baked in the charcoal oven & then cooked with spring onion & spices.
Seafood & Fish Specialties Seafood & Fish Specialties
  • Scottish Mas Bhuna (Medium) £15.95
    • Mas means fish in Bengali. Scottish fresh salmon marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a frying pan on a slow heat, & then fried in mustard oil with garlic, onion, tomato & aubergine. The salmon fillet is marinated in lime juice, turmeric, green chilli & other spices.
  • Mackerel Bhuna (Medium to Hot) £13.95
    • Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a pan on a slow heat & then fried in mustard oil with garlic, onion, tomato & aubergine.
  • Mackerel Dopiaza (Medium to Hot) £13.95
    • Boneless mackerel marinated with fresh garlic, ginger, turmeric green chilli & lime juice cooked in a pan on a slow heat & then fried in mustard oil with garlic, onion, tomato & aubergine.
  • Jhal Kakra Bhuna (Medium) £14.95
    • Fresh local crab meat marinated with fresh garlic & ginger, green chilli paste, coriander & then cooked with the chefs own special bhuna sauce. A must for seafood lovers.
  • Sea Bass Dopiaza (Medium) £14.95
    • Fresh local sea bass marinated & cooked in a very thin slice of onion dopiaza sauce.
  • Tilapia Dopiaza £13.95
    • Very delicious fish fillet (boneless) from bangladesh, marinated & cooked in a very thin slice of onion dopiaza sauce.
  • King Prawn Garlic Chilli (Med-Hot) £16.95
    • Giant king prawns flavoured with green chillies, coriander, herbs & spices. A fabulously tasty dish served with rice.
  • Colonial Fresh Water Giant King Prawn (Medium) £17.95
    • Large Bangladeshi fresh water giant king prawns marinated overnight in rich herbs & spices. Freshly baked over charcoal then gently cooked in a thick spicy sauce.
  • Tandoori Salmon £15.95
    • Succulent fresh Scottish salmon fillets marinated in Maisha special tandoori spices then cooked in the grill. Served in sizzler, accompanied with rice & salad & sauce.
  • Tandoori Sea Bass £15.95
    • Fresh boneless sea bass marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill.
  • Tandoori Haddock £13.95
    • Fresh Scottish haddock marinated with fresh garlic, ginger, lemon juice & spices then cooked in the grill.
  • Tandoori Bengal Tilapia (Highly Recommended) £13.95
    • Fresh water tilapia fish fillets marinated with fresh garlic, ginger, turmeric, lemon juice & spices then cooked in the grill.
  • Tandoori King Prawns £16.95
    • Giant king prawns marinated in fresh garlic & ginger & touch of green chilli paste & herbs, then cooked in a clay oven.
Charcoal Tandoori Dishes Charcoal Tandoori Dishes
  • Garlic Chicken Tikka Kebab £11.95
    • Cubes of chicken marinated with extra garlic, ginger, green chilli, spices & yoghurt, then cooked on charcoal in the tandoor.
  • Chicken Tikka Kebab £10.95
    • Cubes of chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked in the tandoor.
  • Lamb Tikka Kebab £12.95
    • Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then cooked on charcoal in the tandoor.
  • Tandoori Chicken (On the Bone) £12.95
    • 1/2 tandoori chicken marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, cooked in the tandoor.
  • Tandoori Sheek Kebab £10.95
    • Minced lamb mixed with fresh herbs, coriander, onion & our special spices, then cooked in a clay oven.
  • Egyptian Kebab £11.95
    • Cubes of tender chicken fillet marinated with fresh garlic, ginger, green chilli, spices & yoghurt, then mixed with onion, mushroom & green pepper, cooked in the tandoor.
  • Turkish Kebab £12.95
    • Scottish succulent pieces of tender lamb, marinated with fresh garlic, ginger, green chilli, our special spices & yoghurt, then mixed with onion, mushroom & green pepper, then cooked on charcoal in the tandoor, a clay oven.
  • Maisha Special Tikka Kebab £12.95
    • Melt in mouth quality tender pieces of chicken marinated with extra ginger, garlic, cumin powder & black pepper.
  • Tandoori Mixed Grill £16.95
    • King prawn, chicken tikka, lamb tikka, sheek kebab & 1/4 tandoori chicken, accompanied by rice, sauce, salad & naan.
  • Tandoori King Prawns £16.95
    • Giant king prawns marinated in fresh garlic & ginger & touch of green chilli paste & herbs, then cooked in a clay oven.
Chef's Recommendation Chef's Recommendation
  • Green Herb Chicken (Medium) £8.95
    • Breast of chicken cubes, marinated in garlic, ginger, garden mint & a touch of yoghurt. Slowly cooked in a clay oven, the chicken is then transferred to the pan to be flavoured with authentic herbs & green spices, including fresh coriander, methi & spring onions, chopped coriander, tomato & garam masala.
  • Lamb Jalapani (Med-Hot) £9.95
    • Scottish tender lamb cooked in selected spices garnished with fresh garlic, green peppers, red peppers & spring onions to give it an authentic taste. Recommended with kabli chana bhaji as a side dish.
  • Chicken Rezala (Medium) £8.95
    • This is a festival dish in Bangladesh. Specially at a wedding, people cook this curry. Tikka cooked with spices, yoghurt & cream.
  • Lamb Rezala (Medium) £8.95
    • This is a festival dish in Bangladesh. Specially at a wedding, people cook this curry. Tikka cooked with spices, yoghurt & cream.
  • Keema Bengan (Med-Hot) £8.95
    • This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoes. Recommended with tarka daal as a side dish.
  • Keema Aloo (Med-Hot) £8.95
    • This is an authentic traditional home style curry cooked with minced lamb & aubergine or Scottish baby potatoes. Recommended with tarka daal as a side dish.
  • Karachi (Hot) £8.95
    • Hot dish barbecued tikka with extra ginger, fresh green chillies & mixed Indian spices.
  • Shahi Jhal Bhuna (Med-Hot) £8.95
    • Marinated pieces of tikka with tomato, cooked with spring onion, peppers, fresh coriander, garlic & ginger. Also very popular, the recommended side dish is mushroom bhaji.
  • Lemony Chicken (Medium) £8.95
    • A delightful lemon juice & ginger based dish with lots of freshly chopped coriander leaf & green chilli.
  • Costa Special Curry (Medium) £14.95
    • A highly recommended dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth-watering king prawn, tomato & spring onion.
  • Chef Special Curry (Medium) £10.95
    • Marinated in special sauce & cooked with a generous mixture of succulent chicken, tender lamb, keema, tomato & spring onion. Recommended with bhindi bhaji as a side dish.
  • Royal Chicken (Medium) £9.95
    • Marinated chicken cooked with a touch of fresh garlic, ginger, chopped green chillies & coriander.
  • Maisha Special Curry £10.95
    • Chicken, lamb, prawn, mushroom & egg. A tasty dish marinated in special sauce & cooked with a generous mixture of tender lamb, succulent chicken & mouth-watering prawn, mushroom, egg, tomato & spring onion.
  • Methi Gosht (Med-Hot) £8.95
    • Fresh methi leaves sauteed with garlic & ginger, cooked with spices. Recommended with aloo gobi as a side dish.
  • Methi Chicken (Med-Hot) £8.95
    • Fresh methi leaves sauteed with garlic & ginger, cooked with spices. Recommended with aloo gobi as a side dish.
House Specialties House Specialties
  • Jalfrezi (Med-Hot) £7.95
    • Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers & onions in a richly spiced hot sauce, recommended with saag aloo side dish.
  • Afghani Gosht (Medium) £8.95
    • Traditional Afghani dish, tender Scottish lamb marinated in yoghurt & ground seed spices with chick peas, green chilli, methi leaf, coriander & tomato. Recommended with tarka daal as a side dish.
  • Afghani Murgh (Medium) £7.95
    • Traditional Afghani dish, tender Scottish chicken marinated in yoghurt & ground seed spices with chick peas, green chilli, methi leaf, coriander & tomato. Recommended with tarka daal as a side dish.
  • Korai (Med-Hot) £6.95
    • One of the most popular Afghani dish cooked with fresh tomato, mixed pepper, green chillies, garlic, ginger, fresh coriander & spring onion. Recommended with aloo gobi as a side dish.
  • Saag Gosht (Medium) £8.95
    • Fresh garden leaf spinach sauteed with garlic & butter & then cooked with marinated lamb. Recommended with bhindi bhaji as a side dish.
  • Saag Chicken (Medium) £7.95
    • Fresh garden leaf spinach sauteed with garlic & butter & then cooked with marinated chicken. Recommended with bhindi bhaji as a side dish.
  • Saag Paneer (Medium) £6.95
    • Fresh garden leaf spinach sauteed with garlic & butter & then cooked with marinated paneer. Recommended with bhindi bhaji as a side dish.
  • Aloo Gosht (Med-Hot) £8.95
    • Pieces of meat accompanied with potato.
  • Aloo Chicken (Med-Hot) £7.95
    • Pieces of meat accompanied with potato.
  • Tikka Masala (Mild-Medium) £6.95
    • Cubes of meat marinated with fresh garlic & ginger & barbecued in a clay oven & cooked in yoghurt with special masala sauce. Recommended with saag paneer as a side dish.
  • Punjabi Masala (Medium) £6.95
    • Marinated cubes of meat cooked with tandoori sauce delicately flavoured with Punjabi herbs, spices & mixed peppers & spices. Recommended with cauliflower bhaji.
  • Chilli Masala (Hot) £6.95
    • An excellent hot dish cooked with fresh herbs, green chillies & coriander makes this fabulously tasty dish. Recommended with saag paneer as a side dish.
  • Chasni (Slightly Sweet & Sour, Mild) £6.95
    • A sweet & sour flavour, cooked with mild spices & fruity sauce. Recommended with saag paneer or saag aloo.
  • Passanda (Mild) £6.95
    • A popular dish marinated in fresh cream, homemade yoghurt, laced with ginger, garlic & a touch of ground spices. Recommended with mixed vegetable bhaji as a side dish.
  • Nentara (Creamy Mild) £6.95
    • An excellent mild dish marinated with fresh garlic, ginger, herbs & spices. Recommended with saag paneer as a side dish.
  • Butter Chicken (Creamy Mild) £7.95
    • Chicken cooked with butter & cream in a mild sauce with coconut & almond powder.
Balti Dishes Balti Dishes
  • Balti (Med-Hot) £6.95
    • Cooked with Northern & Southern herbs & spices which has a delicate flavour.
  • Balti with Lentil (Med-Hot) £6.95
    • This is hot & a similar version of dansak, cooked with balti sauce.
  • Balti Tikka Masala (Med-Hot) £6.95
    • This is hot & a similar version of tikka masala, cooked with a special balti tikka masala sauce, onion & peppers.
  • Balti Saag (Med-Hot) £6.95
    • Fresh spinach sauteed with garlic & ginger & a blend of exotic spices giving an authentic flavour.
Tikka Korma Dishes Tikka Korma Dishes
  • Burma Korma (Mild) £6.95
    • Cooked with homemade cream, coconut, almond, ground cashew nuts & fried banana.
  • Kashmiri Korma (Mild) £6.95
    • A tasty dish made with fresh cream, coconut, almond, ground cashew nuts & mango.
  • Malayan Korma (Mild) £6.95
    • A delicious light sour creamy strength, cooked with homemade cream, coconut, almond, ground cashew nuts & pineapple.
  • Jhal Korma (Mild-Med) £6.95
    • With sprinkles of crushed red chillies.
  • Maisha Special Korma (Mild) £6.95
    • Specially prepared homemade cream sauce cooked with coconut, almond, ground cashew nuts & dry mixed fruits which gives an excellent nutty & fruity flavour.
Traditional/Original Indian Dishes Traditional/Original Indian Dishes
  • Bhuna (Medium) £6.50
    • In Bangladesh, bhuna is the most popular & daily eaten curry which has an aromatic flavour & thick sauce cooked with fresh coriander, tomato, onion, garlic, ginger & spices.
  • Dopiaza (Medium) £6.50
    • It is a crunchy onion based curry which give extra onion flavour.
  • Rogan Josh (Medium) £6.50
    • This is an extra tomato based curry, enhanced with capsicum, garlic, ginger, cumin, paprika & yoghurt. Tomato lovers can go for it!
  • Dansak (Med-Hot) £6.50
    • This is a red lentil based curry, cookeed with pineapple.
  • Korma (Very Mild) £6.50
    • A very mild dish cooked in a sweet creamy coconut sauce garnished with almonds & sultans.
  • Pathia (Med-Hot) £6.50
    • The methi leaf provides the basis for this meal which is enriched with mango chutney & tomato ketchup & fresh lemon juice.
  • Madras (Fairly Hot) £6.50
    • In South India, specially people from Madras like hot food. That's why madras curry has become famous.
  • Vindaloo (Very Hot) £6.50
    • This is an extremely hot curry, cooked with care. Eat with caution!
  • Phal (Extremely Hot) £6.50
Biryanis Biryanis
  • Chicken Biryani £9.95
  • Lamb Biryani £10.95
  • Prawn Biryani £10.95
  • King Prawn Biryani £12.95
  • Vegetable Biryani £8.95
  • Chicken Tikka Biryani £10.95
  • Lamb Tikka Biryani £11.95
  • Special Biryani £12.95
    • This is dish specially prepared for the Maisha — consists of chicken, lamb, prawns & mushroom, cooked with fried rice & garnished with boiled egg. Accompanied sauce cooked to your desired strength.
  • Seafood Biryani £13.95
    • Exclusively prepared for Maisha with king prawn, prawn & mouth-watering fish from Bay of Bengal, served with a vegetable side dish.
Thali Selection Thali Selection
  • Vegetable Thali £14.95
    • A vegetarian platter including spinach, daal, mixed veg bhaji & bhindi bhaji with puri & pilau rice.
  • Chicken Thali £15.95
    • A combination of four curries — bhuna, korma, tikka masala & balti served with rice, puri & raita.
  • Lamb Thali £16.95
    • A combination of four curries — bhuna, korma, tikka masala & balti served with rice, puri & raita.
Traditional Vegetarian Dishes Traditional Vegetarian Dishes
  • Torkari (Med-Hot) £4.95
    • Fresh mixed vegetable curry.
  • Saag Bhaji (Medium) £4.95
    • Fresh garden leaf spinach sauteed with garlic & ginger.
  • Sabzi Saag (Medium) £4.95
    • Mixed vegetables & spinach.
  • Saag Aloo (Medium) £4.95
    • Fresh garden leaf spinach & potato.
  • Muglai Saag (Medium) £4.95
    • Spinach & mushroom.
  • Dhal Samba (Sweet & Sour) £4.95
    • Mixed vegetables in a sweet & sour lentil sauce.
  • Mazadar Kumhi Aloo (Medium) £4.95
    • Mushrooms, potatoes, garlic & ginger.
  • Aloo Ghobi (Medium) £4.95
    • Fresh cauliflower & potatoes.
  • Bombay Aloo (Med-Hot) £4.95
    • Potato cooked with mixed peppers & onion.
  • Aloo Methi (Medium) £4.95
    • Potato cooked with herbs from India.
  • Mushroom Bhaji (Medium) £4.95
    • Mushrooms in a selective sauce.
  • Cauliflower Bhaji (Medium) £4.95
    • Fresh cauliflower cookeed with ginger & garlic.
  • Aubergine Bhaji (Medium) £4.95
    • Fresh aubergine cooked in a selective sauce.
  • Bhindi Bhaji (Medium) £4.95
    • Fresh okra sauteed with butter & cooked with chopped ginger.
  • Kabli Chana (Medium) £4.95
    • Chick peas cooked in a selective sauce with a slice of onion.
  • Tarka Daal (Medium) £4.95
    • Thick red lentils sauteed with garlic.
  • Mint Daal (Medium) £4.95
    • Thick red lentils sauteed with garlic & mint.
  • Chana Kumbi (Medium) £4.95
    • Chick peas with mushroom cooked in a selective sauce.
  • Maslader Sem (Med-Hot) £4.95
    • Spicy green beans cooked with ginger & garlic.
  • Saag Paneer £4.95
    • Homemade soft cheese & fresh spinach.
  • Aloo Matar Paneer (Mild-Med) £4.95
    • Fresh garden peas, cheese & potato.
European Dishes European Dishes
  • Grilled Sirloin Steak £12.95
  • Fried Scampi £8.95
  • Chicken Nuggets £7.95
  • Dressed Haddock £7.95
Thai Dishes Thai Dishes
  • Thai Clear Soup £3.95
    • Chicken & prawn.
  • Vegetable Spring Roll £4.95
  • Chicken Green Curry £8.95
  • Thai Spinach Curry with Garlic £8.95
  • Thai Fried Rice £3.95
Tandoori Naan Bread Tandoori Naan Bread
  • Naan £2.95
  • Keema Naan £3.95
    • Stuffed with minced lamb.
  • Peshwari Naan £3.95
    • With almonds, coconut, pistachio.
  • Vegetable Naan £3.95
  • Paneer Naan £3.95
  • Onion Naan £3.95
  • Cheese & Onion Naan £3.95
  • Cheese & Garlic Naan £3.95
  • Garlic Naan £3.95
  • Chilli Naan £3.95
Salad Main Dishes Salad Main Dishes
  • Chicken Salad £7.95
  • Tuna Salad £7.95
    • Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & tuna fish.
  • Chickpeas Salad £6.95
    • Chopped red onion, fresh lemon juice, green chillies, lettuce, fresh coriander & chick peas.
  • Prawn Salad £8.95
    • Chopped tomato, cucumber, chopped red onion, fresh lemon juice, chopped green chillies, lettuce, fresh coriander & prawn mixed.
  • Green Salad £5.95
Accompaniments Accompaniments
  • Boiled Rice £2.50
  • Pilau Rice £2.65
  • Fried Rice £2.95
  • Vegetable Fried Rice £3.50
  • Keema Fried Rice £3.50
  • Mushroom Fried Rice £3.50
  • Kabli Chana Fried Rice £3.50
  • Coconut Fried Rice £3.50
  • Lemon Fried Rice £3.50
  • Paratha £2.95
  • Keema Paratha £3.95
  • Stuffed Veg Paratha £3.95
  • Aloo Paratha £3.95
  • Tandoori Roti £1.95
  • Chapati £1.50
  • Butter Chapati £1.75
  • Garlic Chapati £1.45
  • Chips - French Fries £2.50
  • Fried Onion £1.95
  • Fried Mushroom £2.95
  • Cucumber Raita £2.95

Nearby Sample Menus

  • Hot Croissant with Ham. Brie and redcurant jelly £2.45
  • Chilli Con Carne Spicy beef with tomatoes & kidney beans served on a bed of rice £5.25
  • Home-made Quiche individual quiche served with two salads of your choice £3.25
  • Baked Potatoes £3.85
  • Pepper & Courgette Lasagne Verdi ** Layered vegetable bolognaise, cheese sauce & lasagne Verdi £5.45
  • Fajitas (chicken 85p extra) Flour Tortilla filled with peppers, sweetcorn and onions served with salsa, soured cream and guacamole £5.45
  • Cullen Skink Traditional Scottish Creamy Smoked Haddock Soup £1.95 / with a roll £2.50
  • Butterfly Chicken Breast** Coated with Cajun spices and a creamy tomato sauce £6.25
  • Homemade Classic Vanilla Shake £3.75
  • BlackHorn Burger £4.50
    • Cheese Burger & BlackHorn Sauce
  • Hot Dog £3.00
    • Plain and Simple, Bavarian Style
  • Bacon Cheese Burger £4.80
    • Beef Burger topped with melted Monterey Jack Cheese & Dry Cure Smoked Streaky Bacon
  • Caramel Honeycomb Fudge Specialty Shakes £4.25
  • Rock Ness £5.25
    • Pesto, Mozzarella, Turkey, Peppers, Lettuce
  • Onion Rings £2.75
  • Vimto £1.50
  • Cheese & Jalapeno £7.95
    • 6oz minced steak burger topped with sliced jalapenos melted regular cheese & all the above.
  • Cheese Burger £7.45
    • 6oz minced steak burger, melted regular cheese & all the above.
  • Pepper Burger £7.45
    • 6oz minced steak burger with a creamy peppercorn and brandy sauce & all the above.
  • Haggis & Beans £6.95
  • Viscious Burger £15.95
    • Three 6oz minced steak burgers, grilled back bacon, hickory sauce, onion rings, house fries & all the above.
  • Deal 7 £9.95
    • House hot dog with house fries and a drink.
  • Fried Onion £7.15
  • Filled Jacket Baked Potatoes £3.95
    • Click to customise your Potato
  • S1= 1 reg sides
  • S2= 2 reg sides
  • Sweet Potato & Butternut Squash Chunks
  • 2 Chicken Thighs 4.05
  • PERi-tamer Mild and sweet.
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Garlic Bread
    • With a touch of chilli.
  • Sweet Potato Mash 3.45
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Chocolate Cake Bar
    • A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Maisha Authentic Indian and Seafood Restaurant

Maisha Authentic Indian and Seafood Restaurant

location

Address

5 College Street, St Andrews, Fife, KY169AA ,

phone

Phone

01334476666

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
5 College Street, St Andrews, Fife, KY169AA ,
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