M Nicolaou in Welwyn Garden City Menu

Are you the owner? Manage this listing for free.

M Nicolaou in Welwyn Garden City has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mayhek includes a wide range like Diet Coca-Cola (Bottle) or Coca-Cola (Bottle). Raita (M) and Salad from . Mazza Indian Restaurant offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bottled Peroni £3.50
Fresh Garlic Bread £5.00
Gavi di Gavi ‘La Piacentina’ £25.95
Mixed Salad £6.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Merlot delle Venezie £19.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.

Szechuan Chicken £5.20
- Spicy.
King Prawn With Oyster Sauce £6.70
Szechuan Lamb £6.70
- Spicy.
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Coke £1.00
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Curry King Prawn £6.70
Curry Mixed Mushroom £4.70
- Vegetarian.

Passanda Prawn £6.75
Vegetable Rice £2.65
Naan Peshwari Stuffed with coconut and sultanas £2.40
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Prawn Bhar Delight £6.75
Prawn £5.50
Vegetable £4.15

Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Chicken Tikka £8.45
Appletiser (0.33L) £1.80
Saag Ponir £4.50
- Spinach & cheese.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Apple £2.25
Pineapple £2.75
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Orange (Tropicana) £2.75
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Sweet Potato Fries £3.95
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Kalamata £4.75
- Dark flavoursome Greek.