Lotus in Ossett Menu

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Lotus in Ossett has no menu available, but can choose from many other options such as Sauvignon Blanc Bottle or Malbec Bottle from Rola Wala Leeds. Eat offers many options including Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Vanilla Baked Cheesecake (V) and Chocolate Orange Cake (VE) from . Stew & Oyster offers Napa Bar and Kitchen and AMARULA LATTE A cream liqueur made with the wild Marula fruit..

Nearby Sample Menus

Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Duck Tikka £9.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Add for Biryani £1.90

samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
stuffed paratha stuffed with a spiced vegetable filling £1.40
- VEGETABLE £4.40
- KING PRAWN £5.95
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

Mushroom Omlette £4.00
Surprise Starter (Enough starters for 2) £6.00
Butter Chicken, delicately cooked with butter £5.50
Curry Sauce £3.00
Sweet Turkish Kebab (Naan) £5.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Boiled Rice £1.20

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Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Garlic ciabatta £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).