Lotus Garden in Pontefract Menu

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Lotus Garden in Pontefract has no menu available, but can choose from many other options such as Water or Orange Juice from Oasis. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Courtyard includes a wide range like Dalstons Elderflower or Dalstons Fizzy Rhubarb. Chai Tea and Gulab Jamun (4pcs) from . Anand Sweets offers Gringo's Salsa Mexicana and Tempranillo-Cabernet Sauvignon.

Nearby Sample Menus

Saag Punjabi £8.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chicken £7.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90

- VEGETABLE £4.40
stuffed naan stuffed with spiced mixed vegetables £1.40
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN CHAAT £2.65
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN / PRAWN / MEAT £4.60
- GARLIC MUSHROOMS £2.30

Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Turkish Kebab (Naan) £5.00
Moghlai Masala, exotic masala with egg & tomato (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Rocket and parmesan salad £4.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Flapjack £2.95

Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Chicken Katsu £9.95
- Batter fried chicken with our unique curry.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.