Los Cardos in Edinburgh Menu

Single Soft Taco £2.90
- Please describe contents in comments, does not include guacamole.
Tortilla Chips £1.85
Guacamole Pot £1.70
Salsa Pot £1.30
Small Tortilla £0.65
Bean Pot £2.15
One Jar Salsa £3.80
- 340g.
Two Jars Salsa £7.00
Sour Cream Pot £1.05
Jalapeno Pot £1.15
Cholula £3.00
- 150ml.
Cholula Chipotle £3.00
- 150ml.

Nearby Sample Menus

Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95

Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
Famous Spylaw Pies - Haggis £10.45
Spylaw Curries - Chicken £9.95
Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
Garlic bread £3.15
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Poutine (chips with rich gravy and cheese) £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Onion Rings £3
Vegetable Pakoras £3.50
Arancini £3.50

Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Homemade Chilli Popcorn £2.50
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00

18 Pieces £11.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
San Pellegrino Sparkling Lemonade £1.20
Mac and Cheese and Chips £3.95
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Bacon Cheeseburger £7.95
- Cooked medium rare.

Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Tortino Della Nonna £4.50
- Grandma's cake.
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
Smashed Avacodo and Pomegranate On Toast £6.00
- Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
Padova £6.50
- Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.

Salsa £0.79
Gusto Ginger Beer £2.99
Desperados £3.99
- ABV% 5.9 330ml
Belvoir Raspberry Lemonade £2.99
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Still water £1.99
Arizona Peach Iced Tea £3.59

Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95