Longs in Waltham Cross Menu

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Longs in Waltham Cross has no menu available, but can choose from many other options such as Desperados or Brooklyn Naranjito from Chiquito. Tortilla offers many options including El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green. O'neills Bars includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Fiol Prosecco, Glera, Italy NV and Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from . The Bishop's Cave offers Peri Peri and Mirinda Strawberry (Can 0.33L).

Nearby Sample Menus

Trebbiano d’Abruzzo £16.20
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Tomato Salad £6.50
- With red onion.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
San Pellegrino £1.90

Beef and Mixed Vegetables £5.20
Chicken with Tomatoes £5.20
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Szechuan Beef £5.20
- Spicy.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Lemon Chicken £5.20
Szechuan King Prawn £6.70
- Spicy.
Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).

Passanda Prawn £6.75
Prawn £5.50
Vegetable £4.30
Peshwari Chicken £6.30
King Prawn Butterfly £3.95
Naan Peshwari Stuffed with coconut and sultanas £2.40
Balti Vegetable £5.30
Prawn £5.50

Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
King Prawn Balti (Medium) £11.95
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Chicken Tikka £8.45
Chips £3.95
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pear £2.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Orange (Tropicana) £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.