Loft Cafe in Liskeard Menu

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Loft Cafe in Liskeard has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Kings Head offers many options including Baileys Coffee and Irish Coffee. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Earl Gray Tea and Mint Tea from . Saffron offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

£3.60
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chocolate Fudge Cake £2.50
Box of Doner Meat £5.00
Chicken Shish Wrap £7.00
Beefy One £7.99
- Red onion, mushroom and beef.
Classic Burger £1.70
Free Choice £8.99
- Four toppings of your choice.

10 Garlic Mushrooms & Dip £4.00
Curry Sauce £1.50
Chicken Nuggets (8 Pieces) £4.00
Fishcake £2.00
Spring Roll £2.50
Onion Rings (6 Pieces) £2.50
Burger £3.90
- Served with salad & cheese.
Plaice £7.00

Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sliced Beef with Dijon Mayonnaise £8.50
Cheese Ham & Pickle £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sliced Pork & Local Apple Chutney £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Onion Rings £4.50
Steak, mushroom & onion £9.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A