Address
Regent Street, Newton-Le-Willows, Merseyside, WA129LS ,
Loch Fyne Restaurant in Newton-Le-Willows Menu
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Starters- Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
- Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
- Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
- Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
- Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
- Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
- Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
- Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar- Ailort - six £12.00
- Loch Fyne - six £12.00
- Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
- Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
- Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
- Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
- West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains- Deep Fried Haddock & Chips - Minted Pea Purée £13.50
- Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
- Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
- Haddock Goujons - With Caper Mayonnaise, Chips £12.50
- Grilled Whole Lemon Sole - Parsley Butter £21.00
- Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides- Mix Leaf Salad £3.50
- Hand Cut Chips £3.50
- Jersey Royals £3.50
- Spring Greens £3.50
Puddings- Glengoyne whisky Tart - Cornish Clotted Cream £6.00
- Lemon Posset - Berry Coulis £5.50
- Selection Ice Cream - Honeycomb £5.50
- Cranachan - Shortbread £6.00
- Chocolate Pot - Crème Fraîche £4.00
- Selection of Cheese - Oatcakes & Quince £8.00
Nearby Sample Menus
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Chef's Famous Steak & Ale Pie £12.50
- Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
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Large Boulevard Breakfast £9.95
- 2 bacon, 2 sausage, fried mushrooms, tomato, beans, fried egg, toast or fried slice & hash brown.
- Curly Fries £4.00
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Pinot Grigio Rose, Italy £17.95
- Perfect for summer, with floral aromas, notes of berries, apple and citrus flavours.
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Traditional Greek £11.95
- Crunchy salad leaves, juicy vine tomatoes, cucumber, olives, red onions, crumbly feta cheese & peppers, bound in balsamic vinaigrette.
-
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
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Posh Fish Finger Butty £8.95
- Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
- Homemade Coleslaw £3.50
-
Mango & Lime Vg. Gf
- Sweet, zingy & perfectly ripe.
-
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
-
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
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Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
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Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
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Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
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Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
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Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
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Tokyo Ramen £8.80
- Char siu, king prawn and fish ball.
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Original Chicken (Sauce) £7.80
- Slices of chicken and veg.
- Salt & Pepper Tofu (V) £4.60
-
Original Beef (Sauce) £7.80
- Slices of beef and veg.
- Salmon Teriyaki £8.30
- Char Siu (Sauce) £7.80
- Vermicelli £6.30
- Sweet & Sour £6.30
-
Pizza Pescatora £10.95
- Mixed seafood.
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Pinot Grigio Blush £16.95
- Faint pinkish hue, fresh and well balanced with delicate aromas.
- Tomato Salad £2.65
- Chips £2.95
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Polpette Della Nonna £5.95
- Meatballs in tomato.
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Parma Caprese £6.95
- Tomato, mozzarella, parma ham and basil.
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Filetto Di Maiale £14.95
- Pork fillet in marsala and mushroom sauce.
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Pasta Fatta in Casa £8.95
- Homemade pasta.
- Sticky Toffee Pudding with Custard £4.95
- Chunky Fries £3.00
- Chilli & Garlic Marinated Olives £2.95
- Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
- Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
- Homemade Leek & Potato Soup £4.50
- Chicken Caesar Salad with Soft Poached Hens Egg £10.95
- Lemon Cheesecake & Raspberry Puree £4.95
Loch Fyne Restaurant
Phone
01565622980
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Seafood , Takeaway Food
Features
Dine in , Takeaway , Cash
Regent Street, Newton-Le-Willows, Merseyside, WA129LS ,
- Newton-Le-Willows Seafood Menus
- Newton-Le-Willows Takeaway Food Menus
- Merseyside Seafood Menus
- Merseyside Takeaway Food Menus
- North West England Seafood Menus
- North West England Takeaway Food Menus