Little India in Glasgow Menu

Food Menu Food Menu
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

  • Garlic Bread £3.25
  • Spinach and Ricotta Ravioli in Parmesan Truffle Cream -
  • Oven Roast Fillet of Scottish Salmon on Linguine with an Asparagus and Vodka Cream Sauce £10.45
  • 9oz 21 Day Dry Aged Sirloin of Scottish Beef with Sautéed Potatoes, Green Beans, Roast Mushrooms and Peppercorn Sauce £17.25
  • Aubergine and Roast Pepper Parmiagana with Penne Pasta, Oven Finished in Foil with Buffalo Mozzarella and a Parmesan Crust £8.95
  • Wild Mushroom Pizza with Roasted Tomato Sauce and Mozzarella £8.55
  • Bread Basket, Oil and Balsamic £1.95
  • Parma Ham Pizza Topped with Fresh Rocket and Parmesan Shavings £9.95
  • Fabada £4.95
    • Smoked ham, pork belly, chorizo and bean stew with morcilla.
  • Queso de Cabra (GF) £4.95
    • Baked goats cheese with red onion chutney and rocket salad.
  • Champinon £4.50
    • Flat cap mushroom stuffed with four cheeses, white sauce with herb crust.
  • Higos con Jamón (G/F) £4.95
    • Warm toasted figs wrapped in Serrano ham with honey and almonds.
  • Pan Serrano £3.50
    • 2 slices toasted garlic bread topped with Serrano ham and Manchego cheese.
  • Paella de Verduras (GF) £19.95
    • Seasonal vegetables.
  • Crema Catalana £5.50
    • Traditional sweet cream topped with caramel.
  • Tinto Tinto (GF) £5.25
    • Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream and hot fudge sauce.
  • 6oz Steak Burger £10.00
    • 100% Minced beef served on a pretzel bun with our signature burger sauce, lettuce, tomato and pickle. Served with skinny fries.
  • Coca-Cola £2.00
  • Zigeuner £3.00
    • Pepper and paprika sauce.
  • Camembert Parcels £6.50
    • Filo and Camembert parcels with cranberry and rosemary jam.
  • Pilz Schnitzel £11.50
    • Garlic and thyme breaded mushrooms with braised red cabbage and warm German potato salad. V.
  • Mushroom, Beetroot and Bean Burger £9.50
    • On a pretzel bun with mustard, lettuce, tomatoes and pickles. Served with fries and 'slaw.
  • Munich Red Toasted
    • 330ml bottle of Munich Red, winner of Best Lager at The 2019 Scottish Beer Awards. 4.9% abv Premium Red Lager. Caramel
  • GPA Grassy
    • 330ml can of GPA. 5.2% abv German pale ale. Floral
  • Cheese Naan With Garlic £3.50
  • Pooris £5.25
  • Kadai £10.95
  • Stuffed Aloo Paratha £3.50
  • Lemon Rice £2.95
  • Butter Chicken (Punjabi) £12.95
  • Balti £11.95
  • Punjabi Samosa £4.95
  • Pure Pret Yoga Bunny N/A
  • Peppermint Peace N/A
  • Pure Pret Still - Lemon Aid N/A
  • Mexican Beef Chilli Soup N/A
  • Chicken, Edamame & Ginger Soup N/A
  • Vegetable Crisps N/A
  • Espresso N/A
  • Five Berry Pot N/A
  • Hummus - made with roast chickpeas, fresh coriander and served with warm pitta bread and paprika oil £3.95
  • Sri Lankan Curry - with augerbine, cauliflower, mushroom and peas, served with basmati rice £7.25
  • Toffee Apple Crumble - with crème anglais or vanilla ice cream £4.25
  • Nachos - oven baked corn chips with salsa and jalapenos £4.75, with cheese: £1.00, with chilli: £1.00
  • Dessert Toppings - maple syrup, fruits of forest in a sauce, chocolate sauce, toffee sauce, cream, ice cream (one scoop) 90p
  • Pizza Toppings - Mushroom, Onion, Peppers, Rocket, Tomato, Jalapeno, Sosage, Veggie Bacon, Meatball, Olives, Feta, Extra Mozzarella N/A
  • Super Salad - Tahini, lemon and mint dressed leaves with quinoa, chickpea, grated beetroot, red onion, pumpkin seed, rocket leaves and sweet potato £6.75
  • Onion Rings £2.50 or £3.40 with garlic mayo
  • Giant Foot Long Dog £9.95
    • Giant foot long hot dog in a toasted bun served with skin on chips and onion rings.
  • Diet Coke (Can) £1.25
  • Side Salad £2.95
  • Fries £3.25
  • Gammon Steak & Chips £8.95
    • Gammon steak served with fried egg or pineapple, accompanied by chips & peas.
  • Southern Fried Chicken Goujons £4.75
    • Accompanied by side salad & lemon mayo.
  • Fish & Chips £8.95
    • Beer battered fillet of haddock served with peas or salad, chips & tartare sauce.
  • Irn Bru (Can) £1.25
  • San Pellegrino Aranciata 330ml Can £2.25
  • Funghi Fritti £6.95
    • Breaded mushrooms stuffed with cheese, deep fried and served garlic mayonnaise.
  • Nduja £11.95
    • Tomato sauce, mozzarella, spinach, spicy 'nduja and red onion.
  • Parmigiana di Melanzane (VE) £9.50
    • Traditional Italian dish baked in the oven with layers of aubergine, tomato sauce, vegan parmesan & fresh basil.
  • Bacon BBQ £12.95
    • BBQ base, mozzarella, French fries, spicy 'nduja, bacon, chopped rocket and smoked paprika.
  • Salami £9.95
    • Tomato sauce, mozzarella and spicy Ventricina salami.
  • Ventricina BBQ £12.95
    • BBQ base, mozzarella, spicy Ventricina salami, pepperoni and chopped rocket.
  • Garlic Bread (V) £4.50
  • Choose Your Own Dozen £18.45
    • Choose Your Own Dozen, handpick your favourites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer & Original Glazed Double Dozen £26.45
    • Sharer Dozen plus Original Glazed Dozen, the perfect mix.
  • Office Drinks (x12) Selection Bundle £20.00
    • 3x water, 3x Diet Coke, 2x Coke, 2x Fanta and 2x Sprite.
  • Original Glazed Double Dozen £23.95
    • 2 Original Glazed Dozen, double up on the original.
  • Sharer Dozen £17.45
    • Sharer Dozen, a selection of our best selling doughnuts
  • Choose Your Own Dozen & 4 Boxes of Doughnut Bites £34.95
    • Choose your own dozen plus 4 boxes of our doughnut bites. As our doughnuts are made fresh daily, please note that they are subject to availability.
  • Sharer Dozen Bundle (5 sharer dozen) £69.80
    • Buy 4x Sharer Dozen bundle and get 1 extra dozen for FREE!
  • Original Glazed Dozen £14.95
    • 12 Original Glazed doughnuts, the Original and arguably the best.
Little India

Little India

location

Address

477 Blairdardie Road, Glasgow, Glasgow, G156JP ,

phone

Phone

01419443863

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
477 Blairdardie Road, Glasgow, Glasgow, G156JP ,
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