Linden Tree in Bury St Edmunds Menu

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Linden Tree in Bury St Edmunds has no menu available, but can choose from many other options such as Chips or Chapati from The Rose of Bengal. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Old Mout Berries & Cherries and Brewdog Punk IPA from . Love Thy Burger offers Cafe Rouge and Stella Cidre.

Nearby Sample Menus

Pot of tea for one £1.85
Spatchcock poussin, sweet lemon & thyme glaze £13
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Warm baguette with roast pepper & garlic mayo £ 4
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Soup of the day £4.75
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Cajun Chicken & Hot Salsa £6.25
Brie & Cranberry £5.65
Espresso £1.85
Onion rings £2.45
Brie & Cranberry £5.75
Tuna & mayonnaise £4.85

Monster Ultra Sunrise £1.50
Onion Rings £2.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Lucozade Pink Lemonade £2.00
- 1 L.
Fried Veg £1.50
- Onion, pepper, mushroom.
Mineral Water £1.00
- 500 ml.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Seafood Pizza £7.50
- Onion, tuna, prawns.

Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Garlic ciabatta £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75