Mulligatawny, Curry based soup, a favorite of the British Raj - served with lemon and a sprinkle of rice. £3.45
Dhaal Soup, Spicy Indian lentil soup. £3.45
Mains
K Prawn Kathmandu Massalan £16.95
Veg Kathmandu Massalan £9.95
Special Kathmandu Massalan £12.95
Chicken Tikka Masala £11.95
Lamb Tikka Masala £11.95
Tand Chicken Masala £11.95
Tand K Prawn Masala £17.95
Veg Masala £9.95
Bengal Special Masala £17.95
Chicken Tikka Tandoori, Boneless morsels of chicken marinated in yoghurt and special spices then charcoal grilled in the tandoor. £11.95
Lamb Tikka Tandoori, Boneless morsels of chicken marinated in yoghurt and special spices then charcoal grilled in the tandoor. £11.95
Tandoori Chicken, On the bone. £10.95
K Prawn Tandoori, Succulent Bay of Bengal king prawns. £17.95
Salmon Tikka Tandoori, Fillet of salmon marinted in Bengal special spices. £16.95
Chicken Shaslik Tandoori, Pieces of chicken tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor. £11.95
Lamb Shaslik Tandoori, Pieces of tender lamb tikka served with grilled peppers, onions and tomato, cooked on a skewer in the tandoor. £11.95
Bengal Mix Tandoori, A feast for tandoori lovers of sheek kebab, chicken tikka, lamb tikka and tandoori king prawns. £17.95
Chicken Biryani £12.95
Lamb Biryani £12.95
Prawn Biryani £12.95
Chicken Tikka Biryani £14.95
Prawn Kathmandu Massalan £12.95
Lamb Tikka Biryani £14.95
Tand Chicken Biryani £14.95
K Prawn Biryani £17.95
Veg Biryani £9.95
Bengal Special Biryani, Chicken, lamb and prawns cooked with dry herbs and spices, garnished with tomatoes and an omelette. £16.95
Chicken Tikka Balti, Cooked with onions, fresh herbs and a hint of tomato puree. £11.95
Lamb Tikka Balti, Cooked with onions, fresh herbs and a hint of tomato puree. £11.95
Shahinshaa Balti, Chicken breast cooked with chickpeas, fresh garlic and chopped tomatoes. £11.95
Lamb Garlic Chilli Balti, Spring lamb cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander £11.95
Chicken Garlic Chilli Balti, Spring chicken cooked with fresh garlic in a thick sauce, sprinkled with freshly chopped green chilli and coriander £11.95
Jinga Balti, Fresh prawns prepared and cooked in traditional balti style. £11.95
K Prawn Balti Tandoori, Bay of Bengal king prawns cooked with onions, fresh herbs and a hint of tomato puree. £16.95
Bengal Balti Special, Chicken, lamb and prawns cooked with a special blend of herbs and spices, garnished with green peppers. £11.95
Pasmishali, (Med). An exotic Bengali dish of chicken, lamb, prawns, mushrooms and tomatoes cooked in thick sauce. £12.95
Jafloni Mirchi, (Med/Hot). Special spices and fresh herbs cooked with chicken, lamb, king prawns, onions and peppers in a garlic and ginger sauce. £12.95
Surma K Prawn, (Med). Bay of Bengal king prawns steam cooked in a special handi (pot) in a very special sauce to give a beautiful taste. £16.95
Tand Butter Chicken £12.95
Special K Prawn Razala, (Med). Cooked with special herbs and beans. £16.95
Cos lettuce tossed with crunchy cucumber and mixed tomatoes, topped with a spicy olive mix and chargrilled peppers.
Corn on the Cobs £2.60
Lemon & Herb PERi-PERi Sauce 125ml £1.90
A little bottle of PERi-PERi joy to take home with you.
Sparkling Water - 500ml £2.40
Fino Pitta £7.55
Indulge in a toasted pitta filled with two flame-grilled PERi-PERi chicken thighs, grilled halloumi cheese, caramelised red onion relish and wild garlic aioli mayonnaise, topped with lettuce.
Chicken Burger £5.95
Chicken breast grilled to your favourite spice.
Chips £2.60
Caesar Salad £7.00
Lettuce tossed in Caesar dressing, sprinkled with shaved Italian cheese and crunchy croutons.