Lee Gardens in St Austell Menu

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Lee Gardens in St Austell has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Earl Gray Tea and Mint Tea from . Saffron offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Garlic Bread with Cheese (4 Slices) £3.00
Classic Burger £1.70
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Onion Rings £2.80
Lamb Kofte + Doner Mix £10.90
Margherita (V) £6.00
- Cheese and tomato sauce.
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.

Haddock £7.00
Onion Rings (6 Pieces) £2.50
Hot Dog (Large) £3.00
Jumbo Battered Sausage & Chips £5.50
Cod Bites £6.00
Double Battered Sausage & Chips £5.00
Cheesy Chips £4.00
Chicken Nuggets (8 Pieces) £4.00

Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Pesto mushroom with grilled goats cheese £9.95
4oz Kid's Burger, served in a flavored bap £5.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sliced Pork & Local Apple Chutney £8.00
Sliced Beef with Dijon Mayonnaise £8.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Pork & Leek Pie £9.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Chilli-con-carne (with fries) £4.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50